Why Is Mangosteen So Expensive? An Analysis of the Latest Reasons

Mangosteen is a famous tropical fruit, scientifically known as Garcinia mangostana, native to Southeast Asia. It generally takes 10 years of planting before it begins to bear fruit, and it has very strict requirements for its environment, so it is a truly green fruit. It ranks alongside durian and is known as the “Queen of Fruits.” It can reduce internal heat and clear heat, and relieve dryness and cool the body. Now let us take a look together at why mangosteen is so expensive!

Why Is Mangosteen So Expensive?

Mangosteen is a tropical fruit, and its growing environment requires year-round high temperatures, so most places in our country cannot meet this condition and can only rely on imports. Once factors such as shipping costs and tariffs are included, its price is of course much higher than that of ordinary fruits. Moreover, mangosteen has very high nutritional value and a sweet, fragrant taste, many people like to eat it, and market demand is very large, which is also a reason why the market price of mangosteen is relatively expensive.

How Much Does Mangosteen Cost per Jin?

The market price of mangosteen varies depending on its variety and color, generally around 10 to 20 yuan per jin. Cheaper imported Thai mangosteen costs around 20 yuan per jin, high-quality imported Thai mangosteen costs about 170 yuan per jin, imported air-freighted mangosteen costs about 260 yuan per jin, imported Thai frozen mangosteen arils cost about 100 yuan per jin, and some authentic imported Thai mangosteen costs about 400 yuan per jin.

What Are the Benefits of Eating Mangosteen?

1. Clearing heat and reducing internal heat: Mangosteen has the effects of clearing heat, reducing internal heat, aiding weight loss, and nourishing the skin. For people who usually like spicy food, have excessive liver fire, and are prone to acne, eating mangosteen regularly can clear heat and detoxify and improve skin condition.

2. Calming the mind and relieving dryness: Mangosteen can supplement the glucose consumed by the brain and can relieve symptoms such as fatigue, irritability, dizziness, insomnia, night sweating, poor concentration, and forgetfulness caused by insufficient glucose supply to the brain.

3. Promoting body fluid and quenching thirst: Mangosteen can moisten the throat and relieve dryness, making people feel refreshed and comfortable. It is suitable for people with dry mouth, dry eyes, excessive worry, insufficient sleep, excessive talking, burns, scalds, eczema, and stomatitis.

4. Delaying aging: Mangosteen has an antioxidant effect and can delay aging. The xanthones it contains can also eliminate the activity of oxygen free radicals and have a very good protective effect on the cardiovascular system.

5. Improving immunity: Mangosteen is rich in calcium, phosphorus, vitamin B, vitamin C, protein, and lipids. It can nourish the body very well and has a very good conditioning effect on the weak, malnourished, and those recovering after illness.