Which is more expensive, cherries or chelizi? Here comes the latest price comparison
Cherries are also known as yingtao, jingtao, xietao, etc. They are the collective name for certain plants of the genus Prunus in the Rosaceae family. The fruit can be eaten as a fruit and has very high nutritional value. It is rich in sugar, protein, vitamins, and various elements such as calcium, iron, phosphorus, and potassium. It has effects such as benefiting the spleen and stomach, nourishing the liver and kidneys, and astringing essence to stop diarrhea. Now let us take a look at which is more expensive, cherries or chelizi!
Which is more expensive, cherries or chelizi?
The market price of chelizi is usually more expensive than that of cherries. Chelizi is an imported fruit with relatively high costs, while cherries are generally grown in greenhouses in China. Therefore, the cheaper ones are generally cherries, while the expensive ones are “chelizi”. However, it is not absolute that chelizi is more expensive than cherries. In 2009, Wuhan Morning Post once reported that “domestic cherries are more expensive than imported chelizi”.
How much is chelizi per jin?
The market price of chelizi is very high, generally 40 to 50 yuan per jin, and when it first comes out, it sells for 70 to 80 yuan per jin. In fact, chelizi is the transliteration of the English word cherries (cherries). In Taiwan, China, Guangdong and Hong Kong, China, it is directly translated as “chelizi”, but it does not refer to the Chinese cherry, which is small, red, and thin-skinned. It refers to imported cherries produced in American countries such as the United States, Canada, and Chile, which are large and thick-skinned. At present, China has also introduced chelizi fruit trees, but they have not yet formed a scale.
The difference between chelizi and cherries
1. Appearance: Chelizi is dark red, with large fruit, firm and juicy, sweet on the tongue, and delicate flesh. Domestic large cherries are freshly picked, with high ripeness and better taste. Cherries are light red, relatively small, thin-skinned and juicy, with a sweet and slightly sour taste.
2. Habits: Northwest American chelizi is one of the few truly seasonal fruits, only produced in mid-June each year. Chinese cherries have weak cold resistance and prefer a warm and moist climate. They are suitable for cultivation in places with an annual average temperature of 15 to 16°C, and they roughly mature in May.