Where is Shatian pomelo a specialty of? Let us take you through its place of origin

Shatian pomelo is the fruit of the pomelo, a plant of the genus Citrus in the family Rutaceae. It is usually divided into two major categories, sour pomelo and sweet pomelo, by the flavor of the flesh, or into two major categories, white-fleshed pomelo and red-fleshed pomelo, by the color of the flesh. It not only has high nutritional value, but also has benefits such as strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, promoting bowel movements, aiding digestion, and relieving alcohol toxicity. Now let us take a look together at where Shatian pomelo is a specialty of!

Where is Shatian pomelo a specialty of?

Shatian pomelo is a specialty of Rong County, Guangxi. Shatian pomelo was originally named Yanghezi. Because it was first planted in Shatian Village, Rong County, Guangxi, it is called Shatian pomelo. It is said that in the old days, Xia Jigang, a man from Shatian Village, Rong County, who held office elsewhere, brought back two Yanghezi seedlings and planted them in the fertile soil beside a pond and instructed his family to care for them carefully. Later, after painstaking cultivation, they were finally developed into a crisp, tender, sweet, and honey-flavored delicious fruit. According to records, the cultivation of Shatian pomelo in Shatian Brigade, Songshan Commune, Rong County, has a history of more than two hundred years.

When does Shatian pomelo ripen?

Shatian pomelo is a mid-season pomelo variety. It usually blooms around April, and the fruiting period is after late October. Mid-November is the best harvest period. Although it is already on the market around the Mid-Autumn Festival, Shatian pomelo before the Mid-Autumn Festival is not very tasty. Shatian pomelo picked after Frost's Descent is better. The ripe fruit surface is a slightly darker orange-yellow, the peel is thick, the appearance is not particularly smooth, and the fruit shape is mostly pear-shaped.

How many years does it take for planted Shatian pomelo to bear fruit?

The time for Shatian pomelo to bear fruit varies depending on the seedling cultivation method. Usually, seedling cultivation methods include grafting, layering, cuttings, sowing, and several others, but in production practice, grafted seedlings are superior to layered seedlings and cutting seedlings. Grafted seedlings generally begin to bear fruit after about 3 years, and enter the full production period after 5 to 6 years. Seedling plants generally begin to bear fruit after 6 to 8 years, and enter the full production period after 8 to 10 years.

How should Shatian pomelo be selected?

1. Skin: When selecting Shatian pomelo, look at the skin. If it is rather rough and too yellow, it may be because it has been stored for a long time or did not grow well, while a pomelo with fine, clean skin that is pale yellow or orange-yellow is well ripened, juicy, and sweet.

2. Weight: A heavier Shatian pomelo contains more water and tastes better. For pomelos of the same size, first weigh one by hand, then weigh a second one, and note that you should not compare using the left and right hands at the same time, because the sensations of the left and right hands may differ.

3. Shape: When selecting Shatian pomelo, look at the shape. It is better to choose a pomelo that is pointed at the top and wide at the bottom, with a flat and round base, and a short neck and flat bottom. In addition, you can also squeeze it with your hand. If it is not easy to press down, it indicates that the segments are firm and the flesh is both sweet and tender. Only this kind of pomelo is tasty.