What to Do If There Are Bugs in Your Cherries? A Few Methods to Deal With Them
The scorching summer is a great season for eating fruit, and among all fruits, cherries are certainly one of the top choices for many people. But in the hot summer, bugs in fruit have always been a big problem, and bugs very easily show up in many fruits. Today Qinnong Web will walk everyone through how to deal with bugs once they appear in cherries.
To deal with bugs, you certainly have to know what they are first before you can prescribe the right remedy. The bugs that appear in cherries are generally fruit flies, with white larvae. But this kind of bug is not actually harmful to people. If you accidentally eat one, it will generally be broken down into protein by stomach acid, thereby providing you with nutrition. There are generally three ways to deal with bugs in cherries, and the things used are all items we use in daily life.
1. Soaking in vinegar
Vinegar is one of the things we use often in daily life, and everyone knows it has a very good sterilizing effect. Prepare a basin of clean water, making sure it is enough to submerge all the cherries you want to soak. Generally, soaking the cherries for 10 minutes is best, and any longer will affect the taste. This amount of time is also just about right to make the bugs obediently come out on their own.
2. Edible alkali
When soaking with alkali, you need to wash the cherries clean first, so that the effect will be good. Second, this soaking time needs to be a bit longer, generally about 15 minutes is best. In order not to affect everyone's health and taste, after soaking it is recommended to rinse them several times, so that both the taste and safety will be at their best.
3. Soaking in salt
This last one is probably known to everyone. The best amount of salt to use is roughly when you taste it and it is slightly salty. Second, the soaking time should be about 12 minutes. After soaking and rinsing, it is recommended to dry them first, so that the taste will not be affected. Here Qinnong Web would like to recommend to everyone that cherries soaked in salt water actually have a distinctive taste, and those that are not fully ripe have the best taste after soaking.
The above methods are hoped to have helped everyone, so that you can eat delicious cherries. In fact, having bugs also proves that these cherries basically have not been sprayed with pesticide, because this bug can be said to die at the mere sight of pesticide. For a better soaking effect, everyone must pluck off the cherry stems at the beginning.