What Are the Latest Common Watermelon Varieties? Read This One Article to Find Out
Summer has arrived, and so has watermelon season. Eating a bite of ice-cold watermelon in the hot summer is truly incredibly refreshing. But there are so many varieties of watermelon, and they may all taste pretty similar to you, yet their names are all quite different. Do you know what the watermelon you usually buy is called? Today, the editor brings you several of the most common watermelons in daily life.
1. Black Beauty
Compared with other watermelons, the Black Beauty watermelon is relatively sweet, and its flesh is relatively thick and firm. Unlike other melons that grow relatively round, it is oval-shaped, and the market purchase price is about 6 mao. The Black Beauty melon is relatively small, and its stripes are not very obvious. It has relatively strong resistance, looks relatively attractive, and is suitable for planting in all kinds of soil.
2. Seedless Watermelon
Seedless watermelon, as the name suggests, has no watermelon seeds in its flesh, so it is seedless. It is a triploid crop, and its seeds are grown from the seeds of tetraploid watermelons produced by mutation of diploid watermelons. Seedless watermelon has relatively thick rind, sufficient water, and relatively sweet flesh, and it is relatively popular in the market.
3. Striped Watermelon
Striped watermelon is a specialty of Sishui County. Among all varieties of melon, it is the roundest, its flesh is also relatively thick, and the weight of each one averages about 10 jin. The rind is between 1-2 cm, and its rind can be used to make candied fruit. The watermelon jam processed from its flesh is also very sweet and delicious, making it one of the indispensable varieties in fruit shops.
4. Te Xiaofeng
Te Xiaofeng, just like its name, is a small-fruited variety and is extremely early-maturing. It generally weighs only about 3-4 jin, has a similar shape, and its rind is very thin. It is fresh, sweet, and delicious, and its flesh is also different from other varieties: its flesh is yellow, with sufficient water. Moreover, its juice and rind help clear heat and detoxify, and help with urination.
5. Mibao
Mibao is also called Taihei. Its whole body is dark green, so dark that if you do not look carefully you would think it is black. It has many branches and is a mid-maturing product. After it matures, a white powder appears on the surface of the rind. Its rind is relatively thick, its weight is generally about 7 jin, and it has strong shipping resistance. Compared with other varieties of melon, Mibao appears relatively less often on the market.
6. Early Spring Red Jade
Early Spring Red Jade is a new hybrid variety, mainly distributed in China's Yangtze River Basin, and is extremely early-maturing. It is sown in spring and can mature in about a month. Its appearance is oval, with clear stripes. Its rind is about 40 mm, its flesh is fresh, sweet, and delicious, with sufficient water, and it keeps fresh for a relatively long time. One melon weighs about 4 jin. Most of the small melons seen in fruit shops are Early Spring Red Jade.
The above are several relatively common watermelon varieties on the market. Some of them may not have been eaten by everyone yet, let alone planted. However, in summer, no matter what kind of watermelon it is, sales are relatively good. As long as the watermelons are grown, there is no need to worry about having no market. These mainly depend on personal taste preferences, and before planting, you can learn more about market trends.