The Latest Peach Tree Bagging Methods and Technical Key Points
Peaches are a fruit that many people relatively enjoy eating, and growing peach trees has become one of the top choices for many people. When growing peach trees, everyone certainly wants high yield and high quality in order to sell well, but many people do not know how to improve the yield and quality of peaches. In fact, bagging the fruit is a very good method. Today, the editor brings you the method of bagging peach trees. Let's take a look below!
I. Bagging Time
The bagging time is usually chosen one month after the peach tree blooms. When the peach tree enters the pit-hardening stage at the time of the second physiological fruit drop, it is the best time for bagging. Before bagging, a comprehensive disinfection of the orchard should be carried out, and bagging should be done after the liquid medicine has completely dried. For disinfection, agents such as thiophanate-methyl can be used. Note that bagging should not be carried out on rainy or foggy days, to prevent the liquid medicine from being washed away by rain and losing its effect.
II. Advantages of Bagging
Although some people know about bagging, they do not know what benefits it has. In fact, bagging is beneficial to fruit expansion, increases fruit yield, and if done properly, it helps enhance quality, making the fruit surface smooth and glossy and the flesh more tender and delicious. For some varieties prone to fruit cracking, it can also reduce the cracking phenomenon. Moreover, bagging can effectively reduce the incidence of various diseases and pests, such as scab and peach fruit borer.
III. Bagging Methods
1. Bag Selection
The choice of bag is very important. When choosing bags, we must not choose very inferior plastic bags just to save costs. Plastic has extremely poor permeability and cannot drain water, thereby increasing the rate of fruit rot and raising the incidence of disease. Paper bags are most suitable. Paper bags must have good ventilation and air permeability, sufficient light-shielding and water-absorbing properties, and the inside of the paper bag should be evenly coated with low-toxicity, low-residue fungicides that are harmless to the fruit.
2. How to Bag
When bagging, open the paper bag from the bottom with your hands, then carefully insert it from the bottom of the young peach. When inserting, be careful to prevent injuring the young peach, which could cause a wound and prevent it from continuing to grow. Also be careful not to break the fruit stalk. Slowly place the young peach into the center of the paper bag, and do not let the young peach touch the paper bag. Every fruit must be properly bagged to prevent any from being missed.
3. Removing Bags at the Right Time
Removing bags at the right time is also an important means of improving fruit quality. Usually, bags should be removed twice. When the fruit is developing normally, remove the outer bag about three weeks before, and then remove the inner bag about one week later. Try to avoid removing bags on sunny days, to prevent the fruit from suddenly being exposed to sunlight and getting sunburned. After removing the bags, remove the shading leaves around the fruit to promote fruit coloring and ensure even color change of the fruit.
The above is the peach tree bagging method compiled by the editor. Bagging is now the most common management method for growing fruit trees, and its benefits have also been mentioned above by the editor. When bagging, you must master the correct bagging method to avoid improper bagging that instead hinders fruit growth. That is all for today's introduction. This article is for reference only. Thank you all for reading and supporting.