How to plant the bovine egg fruit? The latest planting methods and key technical points
The bovine egg fruit is a kind of vine wild fruit, also called blunt-leaved wild papaya, bovine kidney fruit, etc. Many people say that the bovine egg fruit cannot yet be artificially cultivated, but the fact is that the bovine egg fruit can be artificially cultivated. The bovine egg fruit has very high medicinal value, health care value, edible value and industrial value, so its economic value is relatively high. So do you know how the bovine egg fruit should be planted? Let us read the following explanation of the planting techniques for the bovine egg fruit.
1. Soil and fertilizer improvement
The planting site for the bovine egg fruit is generally chosen on fertile plots with good soil permeability, and secondly the planting site can be in a river basin, or on hillsides, in fields and other places. It is best to have sufficient sunlight, good ventilation and light transmission, and better transportation and irrigation conditions than those places. After choosing the planting site, we need to plow the land deeply, and carry this out in combination with the application of base fertilizer. When applying the base fertilizer, it needs to be done according to the fertility level of the plot. In general, it is three thousand jin of farmyard manure per mu, applied into the soil together with a small amount of ammonium bicarbonate and phosphate fertilizer. Finally, mix the soil and fertilizer evenly, break up the soil finely and level it, and open furrows to make beds, then wait for sowing.
2. Sowing and raising seedlings
The seeds of the bovine egg fruit also need to be treated before sowing. First, put the seeds into clean water and select plump, high-quality seeds; then take the seeds out and dry them. After the seed surface is dry, mix in an appropriate amount of fine river sand and stir evenly, then put the seeds into a wooden box. They can be stored indoors or stored in pits dug in the field. During this process, we must keep watering to maintain a certain humidity, and finally put the seeds into a greenhouse to promote germination. Moreover, its entire seedling growth period basically needs to be carried out in a greenhouse, and transplanting can only be done after the seedlings grow to about fifty to seventy cm.
3. Transplanting and field planting
The bovine egg fruit is generally transplanted and planted in spring or winter, that is, the two time periods of mid-February to early March and late October to early December. When planting, we must grasp the planting density and method well, and cannot plant randomly. The diameter of the planting hole is generally about thirty-five cm, and the depth is about thirty cm. The row spacing of each planting hole is about one meter and three, and the plant spacing is about ninety cm. Then gently place the seedlings into the planting holes, let their roots spread out, and finally backfill with soil.
4. Later management
After the bovine egg fruit is planted, we must water it regularly, especially in summer under high temperature and low humidity, when even more attention should be paid to the supply of water. In addition, fertilization should be carried out scientifically. When topdressing, note that the fertilizer cannot be directly scattered on the ground surface, but should be scattered in the ditch used for watering the bovine egg fruit. This is beneficial to the absorption of nutrients and promotes the growth of the bovine egg fruit. Finally, according to the growth of weeds in the field, weed in a timely manner, so as to prevent weeds from affecting the growth of the bovine egg fruit seedlings and reducing the efficiency of nutrient use.
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