What to Do When Strawberry Fruits Turn Soft? Analysis of the Latest Solutions
The strawberry is a common berry in our daily life, and its fruit itself is relatively delicate, so it is very easily affected by external factors, resulting in the phenomenon of the fruit turning soft. Recently, many friends have consulted us asking what to do when strawberry fruits turn soft. In fact, we need to start by analyzing the causes of fruit softening, then prescribe the right remedy and find solutions. Let's take a look together below.
1. Causes of Strawberry Fruit Softening
There are mainly several causes of strawberry fruit softening. The first is the inherent characteristic of the strawberry itself: its skin is naturally soft, its shelf life is short, and it is inconvenient to transport. The second is improper fertilization during the strawberry growing process, such as an excessive application of nitrogen fertilizer. There is also the excessive use of hormones during the growing process to force ripening or coloring, and of course, it may also be a calcium deficiency during the strawberry's growth. Finally, there is the harm caused by pests and diseases to the strawberry fruit; it can even be said that improper field water management can also have a certain impact on strawberry fruits.
2. Preventive Measures
In order to avoid the phenomenon of strawberry fruits turning soft, the first thing we need to do is start with prevention. Generally, we should choose excellent strawberry varieties, which can fundamentally reduce the phenomenon of strawberry fruit softening. The second is to strengthen field management, control the field moisture well, and reasonably control the field humidity during the different growth stages of the strawberry. There is also controlling the use of nitrogen fertilizer; nitrogen fertilizer must not be overused, especially during the strawberry's fruit-setting stage and fruit growth stage. Finally, do a good job in the prevention and control of pests and diseases, avoiding the harm of pests and diseases to strawberries, which affects strawberry yield and quality.
3. Control Methods
After the phenomenon of strawberry fruit softening appears, we need to solve it promptly, otherwise the impact on fruit growers is very great. First, calcium can be added to the soil, that is, applying an appropriate amount of calcium-magnesium phosphate fertilizer; if the soil is acidic, an appropriate amount of lime can be added to the soil to improve the soil structure. Second, spray foliar fertilizer on the fruit, mainly foliar fertilizer based on calcium, magnesium, and boron elements, which can enhance the firmness of strawberry fruits. There is also the reasonable use of hormones, carried out according to the dosage instructions on the label, but it is best not to use hormones, as this will affect the quality of strawberries. Finally, there is EDTA chelated calcium - Ju'ao, currently the most commonly used in strawberry cultivation, whose control effect is also very good; everyone can consider it.
The above is the summary we have compiled regarding the causes of strawberry fruit softening and its solutions. We hope it can help friends who encounter problems in growing strawberries. That is all for today's sharing. If everyone encounters other problems in the process of growing strawberries, you can also leave us a message for consultation.