What are the benefits of green grapes, and what is the market price per jin?
Green grape, also known as Thompson Seedless, originated in California, USA, and is a grape variety developed through crossbreeding experiments. Because its antioxidant elements can resist aging and other benefits, it is widely loved by people. So let's learn about its benefits and how much it usually costs per jin on the market.
Green grape is a fruit with very high nutritional value, and we can often eat it in daily life. It is very good for health. We often call red grapes red grapes, black grapes black grapes, and green grapes green grapes. Among fruits, grapes have the longest history and appeared very early. Below is an introduction to the nutritional value of green grapes.
1. Green grapes can lower human serum cholesterol levels and reduce platelet aggregation, and have certain benefits and effects in preventing cardiovascular and cerebrovascular diseases.
2. Grapes can relieve symptoms of aging. Their powerful antioxidant elements can resist aging, improve human immunity, and bring people youthful vitality!
2. Cancer prevention and anti-cancer: grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of already malignant cells, with relatively strong cancer-preventing and anti-cancer functions.
4. Anti-viral and bacteria-killing: grapes contain natural polymeric phenols, which can combine with proteins in viruses or bacteria, making them lose the ability to transmit diseases, and have a very good killing effect especially on hepatitis viruses and polioviruses.
5. Green grapes are neutral in nature and sweet yet sour in taste, and have effects on the lung, spleen, and kidney meridians. They can be used to supplement qi and blood, benefit the liver and kidneys, promote body fluids, strengthen bones and muscles, relieve cough and restlessness, tonify qi and blood, and promote urination.
When buying green grapes, everyone wants to know exactly how much per jin they cost. In fact, the price of green grapes varies from place to place due to transportation and other costs, so the specific price should be based on the local fruit market price. The image below shows approximate prices of green grapes in some regions:
Appendix: Green grape cultivation methods
1. Deep plowing and careful preparation: choose a plot with convenient drainage and irrigation, good soil fertility, good ventilation, and good sunlight. Deep plowing makes the soil loose, well aerated, and well drained. 2. Apply sufficient base fertilizer: apply about 10 tons of decomposed farmyard manure per mu mixed with 250 kg of superphosphate into the planting ditch, and mix well.
3. Use water-saving technology: use drip irrigation, combined with plastic mulching, then cover the plastic mulch with soil. This can save 60-70% of water and keep the soil loose and free of weeds. Combining drip irrigation with fertilization can ensure timely and appropriate fertilization of grapes and ensure high efficiency.
4. Reasonable close planting: reasonable close planting can improve the utilization rate of light energy and increase yield per unit area.
5. Promote budding in advance: in mid-to-late January each year, apply 20% calcium cyanamide solution on the branches and cover with an arched shed, which can promote earlier sprouting.
6. Reasonable pruning and flower and fruit thinning: use a single main vine trellis, leave 5-6 branches per tree, 4 clusters of fruit, control each cluster within 500-700 grams, and control the yield per mu within 2500 kg.
7. Fruit treatment: treat grapes with gibberellin at full bloom, which can enlarge the berries, significantly improve quality, and also increase yield.
8. Bagging: bag grapes in time to avoid scratches, sunburn, and pathogen damage, and also avoid damage by insects and birds and pesticide spray residues.