What is the difference between shepherd's purse and garland chrysanthemum? Let's clarify how to eat them and the "stimulating food" issue in one go
General NewsBy Sophie Bennett0 views
Shepherd's purse is a plant of the genus Capsella in the Brassicaceae family, growing on hillsides, field edges and roadsides, wild, occasionally cultivated. So do you know what difference there is between it and garland chrysanthemum? How is it generally eaten? Is it a "stimulating food"? It is said that shepherd's purse is rich in nutrients, and people can usually eat it freely, but experts remind everyone that shepherd's purse is a standard "stimulating food" and may trigger the appearance of some diseases, so it is recommended that those who are very prone to allergies or have a weak constitution and frequently fall ill should be cautious.
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<p style="text-indent:2em;"><span style="color:#FF0000">What is the difference between shepherd's purse and garland chrysanthemum?</span></p>
<p style="text-indent:2em;">The main difference between shepherd's purse and garland chrysanthemum is that garland chrysanthemum's leaves are more finely divided than shepherd's purse's leaves. In addition, to distinguish them, follow these characteristics:</p>
<p style="text-indent:2em;">1. Shepherd's purse is a plant of the genus Capsella in the Brassicaceae family, an annual or biennial herbaceous plant. Also known as hushengcao, daogenzicao, dicai, xiaojicao, dimicai, lingzhacai, huazicai, etc., locally called xiangji, in the north also called baihuacai, heixincai, the Yao people call it “hegancai″, in Henan, Hubei and other regions it is called dicai, and it is a popular edible wild vegetable. There are many ways to eat it, and it has high medicinal value, with the effects of harmonizing the spleen, promoting diuresis, stopping bleeding, and improving eyesight, and so on. Shepherd's purse has very high nutritional value and is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcers, colds with fever, and red, swollen, painful eyes.</p>
<p style="text-indent:2em;">2. Garland chrysanthemum is also called tonghao, penghao, haocai, juhuacai, tanghao, haozigan, haozi, tonghuacai. It is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves, long and pinnately divided, and yellow or white flowers, very similar to wild chrysanthemum. The achene is ribbed, two to three chi tall, and the stems and leaves can be eaten when tender and can also be used as medicine. (In Fujian and other places it is also called ecai, yicai.) Garland chrysanthemum is sweet, pungent and neutral in nature and flavor, non-toxic, and has the effects of “calming the qi, nourishing the spleen and stomach, eliminating phlegm and fluids, and benefiting the intestines and stomach."</p>
<p style="text-indent:2em;"><span style="color:#FF0000">How is shepherd's purse eaten?</span></p>
<p style="text-indent:2em;">1. The simplest, and also the most commonly used way for ordinary people, is: shepherd's purse dipped in sauce. However, to make it tasty, the flour sauce still needs simple processing. Generally, add some sesame oil and an appropriate amount of white sugar to the flour sauce, mix well, and then dip and eat; the taste is better.</p>
<p style="text-indent:2em;">2. Shepherd's purse scrambled with eggs. Prepare a small amount of chopped scallions and minced ginger, chop the shepherd's purse finely, crack eggs into the chopped shepherd's purse, stir evenly, add a small amount of salt, after tempering the pot with scallion and ginger, pour the mixed shepherd's purse into the pot, stir-fry for a while, and once the eggs have set, it can be taken out of the pot.</p>
<p style="text-indent:2em;">3. Shepherd's purse eaten salted. This is also one of the simplest ways to eat it. Sprinkle salt and a little monosodium glutamate on the shepherd's purse, knead it out just like kneading Chinese toon, cover the container, let it rest overnight, and it can be eaten the next day. This salted method generally keeps for three to five days in spring without a problem, and when you have dug a lot of shepherd's purse at one time, it is indeed a good method and convenient for storage.</p>
<p style="text-indent:2em;">4. Shepherd's purse meatballs. Cut the shepherd's purse into fine pieces, mix evenly with salt, monosodium glutamate, a little sesame oil, chopped scallion and ginger, chopped shepherd's purse, and minced meat, then form into meatballs. Heat water to seventy percent boiling (control the water temperature to prevent the water from being too hot and breaking the meatballs apart), put the meatballs into the pot, and after they are cooked, add a little pepper powder to the soup according to your taste and take it out of the pot. A bowl of delicious shepherd's purse meatballs is ready to eat.</p>
<p style="text-indent:2em;">5. Shepherd's purse wontons. This method is very simple. In fact, the filling for making shepherd's purse meatballs is enough; it is just using wonton wrappers to wrap the filling, then boiling water, putting them into the pot, and taking them out when cooked, just that simple.</p>
<p style="text-indent:2em;">6. Shepherd's purse pancakes. Cut the shepherd's purse into fine pieces, add chopped scallion and ginger, salt, monosodium glutamate, a little sesame oil, and flour, and mix evenly together; the thickness should be based on being able to flow. Grease a flat pan, and after it is hot, pour the mixed pancake batter into the pan and spread it flat. After it has set, use a spatula to turn the pancake over. Do not use high heat, to prevent burning the pancake. After the pancake is cooked, appropriately increase the heat a little and toast the surface of the pancake to a light yellow. A delicious shepherd's purse pancake is then ready.</p>
Shepherd's purse is a plant of the genus Capsella in the crucifer family (Brassicaceae), growing on hillsides, field edges and roadsides, wild, occasionally cultivated. So do you know how it differs from garland chrysanthemum? How is it usually eaten? Is it a "fa wu" (a food that triggers flare-ups)? It is reported that shepherd's purse is rich in nutrients, and people can generally eat it freely, but experts remind everyone that shepherd's purse is a standard "fa wu" and may trigger the onset of certain diseases, so it is recommended that those who are very prone to allergies or have a weak constitution and fall ill often should be cautious.
What is the difference between shepherd's purse and garland chrysanthemum?
The main difference between shepherd's purse and garland chrysanthemum is that the leaves of garland chrysanthemum are more finely divided than those of shepherd's purse. To tell them apart, note the following characteristics:
1. Shepherd's purse is a plant of the genus Capsella in the crucifer family (Brassicaceae), an annual or biennial herbaceous plant. Also known as hushengcao, daogenzicao, dicai, xiaojicao, dimicai, lingzhacai, huazicai and so on; locally called xiangji; in the north also called baihuacai and heixincai; the Yao people call it “hegancai″; in Henan, Hubei and other regions it is called dicai. It is an edible wild vegetable that people love. There are many ways to eat it, and it has high medicinal value, with the effects of harmonizing the spleen, promoting diuresis, stopping bleeding and improving eyesight, and so on. Shepherd's purse has very high nutritional value and is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold with fever, and red, swollen, painful eyes.
2. Garland chrysanthemum, also called tonghao, penghao, haocai, juhuacai, tanghao, haozigan, haozi, tonghuacai, is an annual or biennial herbaceous plant of the aster family (Asteraceae), with alternate leaves, long and pinnately divided, and yellow or white flowers, very similar to wild chrysanthemum. The achene is ribbed, and the plant grows two to three chi tall; the stems and leaves are edible when tender and can also be used as medicine. (In Fujian and other places it is also called ecai and yicai.) Garland chrysanthemum is sweet, pungent and neutral in nature, non-toxic, and has the effects of “calming the mind, nourishing the spleen and stomach, reducing phlegm and fluid retention, and benefiting the intestines and stomach."
How is shepherd's purse eaten?
1. The simplest way, and the one most commonly used by ordinary folks, is: shepherd's purse dipped in sauce. But to make it tasty, the flour-based sauce needs simple preparation; generally add some sesame oil and an appropriate amount of white sugar to the flour sauce, mix well, and then dip to eat for a better taste.
2. Shepherd's purse scrambled with eggs. Prepare a small amount of chopped scallion and minced ginger, chop the shepherd's purse finely, crack the eggs into the chopped shepherd's purse, stir evenly, add a small amount of salt, heat the scallion and ginger in the pan to release their aroma, pour the mixed shepherd's purse into the pan, stir-fry for a while, and once the eggs have set, it is ready to serve.
3. Shepherd's purse eaten salted and pickled. This is also one of the simplest ways to eat it: sprinkle the shepherd's purse with salt and a little MSG, rub it as you would rub Chinese toon, cover the container, let it rest overnight, and it can be eaten the next day. With this pickling method, in spring it can generally be kept for three to five days without a problem, and when you have dug a lot of shepherd's purse at one time, it is indeed a good method, convenient for storage.
4. Shepherd's purse meatballs. Chop the shepherd's purse finely, mix salt, MSG, a little sesame oil, minced scallion and ginger, the chopped shepherd's purse and minced meat together evenly, then shape into meatballs; heat water to seventy percent boiling (control the water temperature to prevent the water from being too hot and breaking the meatballs apart), drop the meatballs into the pot, and once cooked, add a little pepper to the soup according to your taste and serve. A bowl of delicious shepherd's purse meatballs is ready to eat.
5. Shepherd's purse wontons. This method is very simple; in fact, the filling for shepherd's purse meatballs will do, only you wrap the filling in wonton wrappers, then bring water to a boil, put them in the pot, and once cooked, take them out; it is just that simple.
6. Shepherd's purse pancakes. Chop the shepherd's purse finely, add minced scallion and ginger, salt, MSG, a little sesame oil and flour, and mix evenly; the thickness should be such that the batter can flow. Grease a flat pan, and once hot, pour the mixed pancake batter into the pan and spread it flat; after it has set, use a spatula to flip the pancake. Do not use high heat, to prevent burning the pancake; once the pancake is cooked, turn the heat up a little appropriately, and toast the surface of the pancake to a light yellow, and a delicious shepherd's purse pancake is done.