What vegetables are suitable for growing on a balcony?

With the gradual development of urbanization, green vegetables with 0 additives and 0 pollution have become quite popular. But in the city, it is impossible to buy purely green vegetables, so many people choose to grow their own. So what vegetables are suitable for growing on a balcony?

Baby bok choy

Baby bok choy is also called Shanghai green or baby cabbage. Scatter the seeds directly into the pot and they sprout in less than seven days. About a month after planting, you can thin the seedlings and eat them. Then water with a little rice-washing water, and they grow more and more vigorously.

Garlic sprouts

Garlic sprouts also grow very quickly. After planting the garlic cloves, you can pick and eat them in two weeks. Hydroponically grown ones grow even faster. Cut them once to eat, and they will keep growing again.

Sprouting vegetables

There are also sprouting vegetables, which can be grown in a week. As well as mustard greens and leaf lettuce, which sprout quickly after sowing and have a very high germination rate, so you do not need to worry about no seedlings coming up. There will be more seedlings than you can handle.

Vegetables that can be harvested over a longer period, vegetables that can be harvested multiple times after one planting:

For example, tomatoes. If sown in spring, they can bear a lot of fruit, and after the red ones are picked, you can keep picking more. Peppers are the same and can bear fruit for several months. After chives are planted, you can cut one batch after another. There are also scallions, cilantro, and so on.

Vegetables that save space and do not take up much room, several kinds of vegetables that are easy to grow in flower pots:

For example, carrots, cherry radishes, scallions, ginger, and cilantro. These are relatively cold-tolerant and can also be grown in winter. Radishes and cilantro especially can stay lush and green even in winter.

Several kinds of vegetables that are very easy to grow, and even if you are just learning to grow vegetables, you can still grow them well: bitter melon, carrots, ginger, lettuce, and baby bok choy. Lettuce and baby bok choy especially only need seeds that are not expired, and they can be sown in all four seasons, staying lush and green, and can be grown for eating even in winter.

The vegetables least likely to get bugs, very low-maintenance once planted, and several kinds of vegetables that are very easy to grow: scallions, chives, sweet potato leaves, and so on.