Wild Reishi Mushroom Price per Jin, How to Eat It, Its Benefits and Effects, and How to Make Reishi Wine

Wild reishi mushroom is reishi that grows naturally in the wild. There are more than 200 species worldwide, and its medicinal value is recognized by the world's medical community. So what is its price per jin? How do you eat it? What benefits and effects does it have? According to the Bozhou Chinese herbal medicine market, wild reishi mushroom is relatively small in size and relatively high in density. But the price is also relatively high. Different pharmacies carry many specifications, and prices vary. If it is red reishi, ordinary goods cost over 100 per jin regardless of grams; for wild purple reishi, the cheap ones cost several hundred, and good-quality ones cost over 1,000.

How do you eat wild reishi mushroom?

1. Ingredients: reishi mushroom, peach, white fungus, egg white, rock sugar.

Preparation method:

1. Clean the reishi mushroom thoroughly, cut it into thin slices, put it in a pot and add an appropriate amount of water, and simmer slowly over low heat.

2. Peel the peach and cut it into slices;

3. Soak the white fungus in warm water for about half an hour, wash it, and tear it into small pieces;

4. Add rock sugar to the pot, and once it melts, pour in the egg white. When foam rises to the surface of the syrup, take it out.

5. Separately place the reishi juice, white fungus, and peach slices in a bowl and steam them over water. Once cooked, pour the syrup over them and it is ready.

Benefits of wild reishi mushroom: This dish is fresh and sweet, and has an auxiliary effect in treating chronic hepatitis and chronic nephritis.

2. Reishi mushroom water decoction method:

Reishi mushroom cut with water is not so particular, and can be a whole mushroom or large pieces. My daily dosage is the same as the dosage for soaking in water. The difference between the two is that for this one you decoct once and drink it all day, while for the former you gradually increase the amount. When decocting red reishi in water, note that it tastes more bitter than when soaked in water, so the dosage must be controlled well, lest it be impossible to swallow. You can use a clay pot or a glass pot. First add half the water and decoct for half an hour, pour out the decocted liquid, then add half the water again, also for half an hour. If you feel it is wasteful, you can decoct it once more, then mix the three batches of liquid together. It is recommended to soak the reishi mushroom for 10 minutes before boiling.

3. Reishi mushroom wine:

After cutting the reishi mushroom into small pieces, put them into a glass bottle and pour in high-proof white liquor. After soaking for one week, it can be consumed. The storage time depends on the ambient temperature, and there is nothing particularly particular about it. In my family, only my father drinks a little; girls need not drink medicinal wine, right?

4. Reishi mushroom stewed with meat:

Chicken, duck, pork, beef, and mutton can all be cooked with reishi mushroom or reishi slices according to your own habits. The method of eating is the same as ordinary stewed meat, and the amount can follow your own habits. When stewing red reishi, because the soup tastes a bit bitter, friends who like to drink fine soup can appropriately add some goji berries or longan flesh to neutralize the bitterness of red reishi.

What benefits and effects does wild reishi mushroom have?

1. Wild reishi mushroom can directly inhibit the overly rapid division of tumor cells and can also kill tumor cells.

2. Wild reishi mushroom can prevent tumor cells from spreading to other places. The organic selenium in wild reishi mushroom can destroy the living environment of tumor cells, preventing them from reproducing too quickly, thereby effectively curbing the worsening and recurrence of tumor conditions.

3. Wild reishi mushroom can enhance the ability of macrophages and lymphocytes in the body to attack tumor cells, enabling the human immune system to powerfully kill tumor cells.

4. Wild reishi mushroom contains substances that reduce jaundice and can improve the binding capacity of albumin and globulin, thereby increasing the liver's tolerance to alcohol, so a relatively good ability to sober up is also one of the effects of wild reishi mushroom. If someone drinks alcohol over the long term and the liver has suffered some damage, they can choose to consume wild reishi mushroom for a period of time.

5. Health-preserving reishi mushroom has a very high antioxidant capacity and can clear free radicals, thereby reducing protein oxidation in the body. It can also simultaneously inhibit vascular adhesion molecules and prevent the occurrence of diseases such as arteriosclerosis and thrombosis.