How much does wild Cordyceps sinensis cost per gram, how many pieces are in one gram, and which place produces the best?
Cordyceps sinensis, also known as Chinese divine grass, is a relatively rare type of fungus in our country, precious and rare, called the king of immunity and the king of medicines, and has the laudatory name of “immortal grass”. Because of its relatively high medicinal value, it is widely used in medicine, and its price is very expensive, so how much does wild Cordyceps sinensis cost per gram? How many pieces are in one gram? Which place produces the best?
The latest 2018 Cordyceps sinensis prices:
The price of 2 pieces per gram is between 290-380 yuan
The price of 3 pieces per gram is between 190-280 yuan
The price of 4 pieces per gram is between 160-240 yuan
The price of 5 pieces per gram is between 145-195 yuan
The price of 6 pieces per gram is between 135-180 yuan
The price of 7 pieces per gram is between 125-150 yuan
This includes the prices of dried grass from various places of origin (dryness, place of origin, appearance, length of the stroma, and the color of Cordyceps sinensis are all factors that determine the price)
Cordyceps sinensis is a precious tonic traditional Chinese medicine and has a long history of medicinal use. The price and medicinal effects of Cordyceps sinensis are mainly determined by place of origin and size. Naturally wild cordyceps produced above 4200 m altitude in Nagqu, Tibet, China and Yushu, Qinghai has the best medicinal effects. Tongrentang is a relatively famous cordyceps brand, but its price is super expensive, as high as more than 500 yuan per gram. The price is one or two times that of our place of origin, and it is generally suitable for business gifting. For home use, it is still best to choose places of origin with higher cost performance.
Which place produces the best?
Cordyceps sinensis is mainly produced in the grassland meadows of plateau areas (grassland cordyceps) and in the soil of shady mountain valleys in primeval forests (forest cordyceps) in Qian, Dian, Chuan, Qing, Zang and other places in our country. Because the water and soil, climate, sunlight and other ecological environments of grasslands and primeval forests are very different, the cordyceps produced differs in color, taste and form.