How much is Hovenia dulcis (Japanese raisin tree) per jin, when does it ripen, and can it be eaten raw?
The Japanese raisin tree is also known as Hovenia dulcis, chicken-claw vine, stinking goji, chicken claw, dragon claw, wanlaolao, honey claw, Qiujiang Hovenia, and more. It is a very special food, deeply loved by people for its rich nutritional value. So how much is Hovenia dulcis (Japanese raisin tree) per jin? When does it ripen? Can it be eaten raw?
Latest price of Japanese raisin tree:
It ranges from a few yuan to several dozen yuan.
The Japanese raisin tree has different prices in different regional markets, but they are basically between a few yuan and several dozen yuan.
Ripening time of Hovenia dulcis:
It blooms in June each year, and the fruiting period is from August to October. We can see the chicken-claw pear in provinces such as Shaanxi, Gansu, Jiangxi, Anhui, Zhejiang, Guangdong, Fujian, Hubei, Hunan, Guangxi, Sichuan, Chongqing, Guizhou and Yunnan.
Can it be eaten raw?
Hovenia dulcis can be eaten raw.
Hovenia dulcis can be eaten directly. Ripe Hovenia dulcis tastes very sweet; if it is not ripe, it will taste very astringent and make your mouth tingle. Hovenia dulcis can not only be eaten fresh and raw, but dried Hovenia dulcis is also eaten raw. However, if you want to eat Hovenia dulcis that is neither sour nor astringent, it is recommended to eat it after frost, or soak it in liquor to drink, and it will not be sour or astringent. Hovenia dulcis has high nutritional value, containing protein, fat, carbohydrates, cellulose, vitamin B1, ascorbic acid, potassium, sodium, calcium, iron and zinc. In addition, it also contains a large amount of malic acid, oxalic acid, acetic acid, etc. Among them, the content of glucose calcium is higher than that of other fruits.
Other ways to eat Hovenia dulcis:
1. Hovenia dulcis liquor
2 dried Hovenia dulcis, 500 ml of low-alcohol liquor. First wash the Hovenia dulcis, cut it open with a knife, immerse it in the liquor, seal it, and open it to drink after 1 week, twice a day, 20 ml each time. This liquor has the effect of dispelling wind and overcoming dampness, and is suitable for patients with rheumatoid arthritis to drink.
2. Hovenia dulcis and pig lung soup
120 g fresh Hovenia dulcis, 1 set each of pig heart and lung, 30 g red cane sugar. Wash the Hovenia dulcis; wash the pig heart and lung and cut them into small pieces; put the Hovenia dulcis, pig heart and lung, and red cane sugar together into an earthenware pot, add 1000 ml of clean water, simmer over gentle heat for 60 minutes, then season with a little refined salt and monosodium glutamate and it is ready to eat. This dish has the effect of quenching thirst and relieving restlessness, and can be used as dietary treatment for patients with alcoholic tuberculosis who vomit blood.
3. Hovenia dulcis and chicken liver
2 dried Hovenia dulcis, 1 yellow chicken liver. First pound the Hovenia dulcis into fine powder and set aside; wash the chicken liver, cut a cross pattern with a knife, place it on a plate, sprinkle with the Hovenia dulcis powder and an appropriate amount of refined salt, steam in a steamer for 20 minutes, then take it out to eat. This dish has the effect of strengthening the spleen and dispersing malnutrition, and can be used to treat malnutrition in children.
4. Hovenia dulcis and four-berry soup
4 fresh Hovenia dulcis, 10 g each of Sipiwai and mock strawberry. After washing the above three ingredients with clean water, put them together into an earthenware pot, add an appropriate amount of water, first bring to a boil over high heat, then switch to low heat and stew for 20 minutes, filter out the soup and take it in one dose. This soup has the effect of dispelling wind and dredging collaterals, and can be used to treat internal stirring of liver wind, twitching of hands and feet, acute lower abdominal pain, headache due to wind, and other conditions.