Strawberry Persimmon Tomato: Appearance, Price, Origin, Cultivation Methods, and Whether It Is Genetically Modified
Strawberry persimmon, also known as strawberry tomato, iron-skin tomato, or green-bottom tomato, is a common plant of the tomato genus in Northeast China and the eastern Shandong region. It was developed from Chinese tomato varieties with green shoulders through special cultivation. Because it is genetically modified, few people eat it, but due to its outstanding flavor, some people like to cultivate it. So what does the strawberry persimmon of the tomato genus look like? How much does it generally cost per jin? Is it genetically modified? Where does it come from? How is it grown?
What does it look like?
The iron-skin tomato is half red and half green, and relatively small. Some fruits have a rather cute shape. After biting into it, there is a lot of juice, sweet and sour and delicious, simply incredibly tasty! The center has a green core, and it looks mouthwatering.
Latest price:
Strawberry persimmon, of the Solanaceae family and tomato genus, is also called strawberry tomato, iron-skin tomato, green-bottom tomato, iron-skin persimmon, eagle-claw persimmon, or green-bottom persimmon. First of all, it is a tomato, that is, a tomato. This type of tomato is not a single variety, but a traditional variety type from the Northeast region.
Strawberry persimmon price: 5 jin for 52.00 yuan
Is it genetically modified?
Strawberry persimmon is a genetically modified food, because it is a new variety made by mixing the genes of strawberries and persimmons together.
So-called genetically modified food is made by transferring one or several exogenous genes into a specific organism through genetic engineering technology and enabling it to effectively express the corresponding product (polypeptide or protein). This process is called genetic modification. Food processed and produced using genetically modified organisms as raw materials is genetically modified food.
According to different sources of genetically modified food, it can be divided into plant-based genetically modified food, animal-based genetically modified food, and microbial genetically modified food.
Origin introduction:
Produced in Dandong.
The fruit's appearance is especially delicate and unusual. The attractive green at the bottom of the tomato makes the fruit surface alternate green and red, with distinct colors, smooth and glossy, and very tempting. The green-bottom tomato has a gorgeous appearance, and its taste is absolutely first-rate. Naturally ripened in size, the fruit is not large, with thick flesh and sweet flavor, and the flesh is crisp and refreshing. The unique, richly fragrant persimmon aroma and the full sweet-and-sour juice blend on the tongue, leaving a long aftertaste. I truly cherish this rare opportunity to experience the excellent flavor of the green-bottom strawberry tomato, this new food trend.
How is it grown?
Because this type of variety generally has green shoulders, it is very popular in Northeast China and the eastern Shandong region, but most regions across the country still do not like to eat this type of tomato, so this type of variety has not been widely promoted and popularized. This type of variety is a tomato with green shoulders, produced through special cultivation methods and weighing between 80—150 grams. Its flavor is very outstanding, and both its acidity and sugar content are very high. The tomato fruit with green shoulders is called strawberry persimmon.