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What Tea Is Ninghai Wanghai Tea? Market Price and Benefits

General News By Sophie Bennett 0 views
Wanghai tea is produced at the Wanghaigang tea plantation in Ninghai County, Zhejiang. Quality characteristics: the appearance is fine, tender and upright, emerald green with visible downy tips. So what type of tea does Ninghai's Wanghai tea belong to? What is the approximate market price per jin? What benefits does it have? According to Mr. He, a Zhejiang tea merchant, good

Wanghai tea is produced at the Wanghaigang tea plantation in Ninghai County, Zhejiang. Quality characteristics: the appearance is fine, tender and upright, emerald green with visible downy tips.So what type of tea does Ninghai's Wanghai tea belong to? What is the approximate market price per jin? What benefits does it have?According to Mr. He, a Zhejiang tea merchant, good green tea generally falls in the range of 200 yuan/jin, with the exception of premium grades, but it generally does not exceed 500 yuan/jin.

What type of tea does Ninghai's Wanghai tea belong to?

Ninghai Wanghai tea belongs to green tea.

1. Wanghai tea plantations are mostly distributed on high mountains at an altitude of more than 900 m, where clouds and mist surround the area throughout the four seasons, the air is mild and humid, the soil is fertile, and the ecological environment is especially suitable for tea tree growth.

Nourished by clouds and mist and gathering the essence of heaven and earth, Wanghai tea has a fine, tender and upright appearance, an emerald green color with visible downy tips, a high and lasting aroma, and a fresh and refreshing taste, with a sweet fragrant aftertaste after drinking; the liquor is clear and bright, and the brewed leaves are tender green and form whole leaf shapes. In particular, its dry tea color is emerald green, its liquor is clear green, and its brewed leaves are tender green, making it stand out among many famous teas and giving it a distinct unique style of high-mountain cloud-and-mist tea.

2. Its production areas include Shaoxing, Zhuji, Shengzhou, Xinchang, Xiaoshan, Shangyu, Yuyao, Tiantai, Yin County, Fenghua, Dongyang and other counties in Zhejiang. The entire production area is surrounded by famous mountains such as Kuaiji Mountain, Siming Mountain and Tiantai Mountain. Within the region, mountain ridges are intertwined, peaks and ridges rise and fall, streams crisscross, the climate is mild, green mountains and clear waters abound, and there are many scenic spots; many places are famous tourist destinations and are also the main tea production areas of Zhejiang Province. Pingshui is a famous market town southeast of Shaoxing, Zhejiang. Historically, it was a collecting and distributing center for tea processing and trade very early on. Gunpowder tea produced in various counties was mostly concentrated in Pingshui for refined processing and transshipment for export. Therefore, the gunpowder tea produced in Zhejiang gradually became known in international trade as “Pingshui gunpowder tea.”

What benefits does Wanghai tea have?

Wanghai tea belongs to green tea, so its benefits are as follows:

1. Green tea has the effect of delaying aging

2. Green tea has the effect of inhibiting cardiovascular disease

3. Green tea has the effect of prevention and anti-cancer

4. Green tea has the effect of preventing and treating radiation damage

5. Green tea has the effect of inhibiting and resisting viruses and bacteria

6. Green tea has the effect of beauty and skin care

7. Green tea has the effect of refreshing the mind and lifting spirits

8. Green tea has the effect of promoting urination and relieving fatigue

9. Green tea has the effect of reducing fat and aiding digestion

10. Green tea has the effect of protecting teeth and brightening eyes

In addition, green tea is rich in catechins, tannic acid and vitamin C, while oolong tea contains both catechins and oolong tea polyphenols, and both have strong antioxidant functions and the function of preventing cancer.

The antioxidant effect of polyphenols can eliminate reactive oxygen species produced in the body due to factors such as ultraviolet rays, smoking, food additives and stress, thereby inhibiting the consumption of vitamin C and maintaining delicate and whitened skin.

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