How much does Golden Pear "natural mineral water" cost, what is its yield per mu, how many years until it bears fruit, and how does it differ from Snow Pear?
Golden Pear is an excellent variety of pear with high nutritional value. It can be made into rock sugar snow pear with rock sugar to soothe coughs and nourish the lungs. It generally matures and goes on the market in late September. So how much is the market price of Golden Pear per jin? What is the yield per mu? How many years until the saplings bear fruit? And what is the difference from Snow Pear?
Latest market price:
The market price of Golden Pear is generally around 4-8 yuan per jin. In fact, like other fruits, the price of Golden Pear changes daily with market fluctuations. When Golden Pear first goes on the market, the price is slightly higher, around 1 yuan. It generally starts to go on the market in late August each year. As the marketing period lengthens, the price of Golden Pear gradually declines. By September, the price drops by about 0.3 yuan, to roughly between 0.5-0.8 yuan.
What is the yield per mu?
Golden Pear is deeply loved by people for its thin skin, crisp flesh and abundant juice. The yield of Golden Pear per mu reaches nearly 3000 kg. If the weather is not very good, the yield per mu will decline. For example, if the spring weather is relatively dry, and there is a lot of rain for a period in early summer, then the yield per mu is estimated to drop by about 800-1000 kg.
How many years until the saplings bear fruit?
The flesh of Golden Pear is tender and juicy, white, with few stone cells and a very small core. The sugar content can reach 14.7%. The taste is refreshingly sweet with aroma. The flavor is unique and the quality is excellent. It flowers easily; generally, flowers form the next year after planting and fruit can be seen. But the fruiting rate the next year is relatively low.
Difference from Snow Pear:
Golden Pear, a variety of pear, is a deciduous tree. It is a new variety bred by hybridization in the twentieth century by the Naju Branch of the Korea Horticultural Experiment Station, and was named in 1984. The fruit is oblate, with an average single fruit weight of 350 grams, and matures in early September. When ripe, the skin is yellow-green, and after storage it turns golden yellow. The skin is extremely clean; when bagged, the skin becomes golden yellow and appears transparent.
The flesh is tender and juicy, white, with few stone cells and a very small core. The sugar content can reach 14.7%. The taste is refreshingly sweet with aroma. The flavor is unique and the quality is excellent. It flowers easily; generally, flowers form the next year after planting and fruit can be seen. It is cross-pollinated and extremely high-yielding. The pear is known as the “chief of a hundred fruits”. Golden Pear is a type of pear. Because it is fresh and tender with abundant juice and a sweet-and-sour taste that suits the palate, it is also called “natural mineral water”.
The flesh of ripe Snow Pear is white, tender and crisp, with a sweet and juicy taste. It is rich in sugar and water, and rich in nutrients such as vitamins, minerals, protein and fruit acids. Its medicinal value is relatively high, and among all pear varieties its nutritional benefits rank among the top. However, the skin of Snow Pear is relatively rough and the taste of the skin is not very good, so it is generally recommended to peel it before eating. When used for stewing, whether to peel it or not makes little difference.