What season is the all-natural health food Huyou fruit? When does it ripen and hit the market? What is the market price per jin? What is the difference between it and grapefruit?
Huyou is a type of pomelo with a pear-like shape. Because it is rich in vitamins and various trace elements, it is widely cultivated. Regular consumption can have the effects of reducing internal heat and resolving phlegm, lowering blood sugar, and promoting beauty and longevity. Sowhat season is Huyou fruit? When does it ripen and hit the market? What is the market price per jin? What is the difference between it and grapefruit?
What season is it a fruit of?
Huyou belongs to the fruits of autumn and winter.
Ripening and market time:
Huyou, harvested around the Start of Winter, roughly around October to November. It can simply be stored naturally and stay fresh until April to May of the following year. After storage, the fruit has a richer juice flavor and even better quality. In other places, large quantities also mostly begin to hit the market after November. Huyou is a citrus variety unique to Changshan County, Zhejiang Province, China. It is a natural hybrid of fragrant pomelo and other citrus types, originating from Chengran Village, Qingshi Township in that county, with a cultivation history of over 100 years. Its fruit is as large as a fist, ripens in late autumn, has a golden yellow color, is moderately sweet and sour, nutritious, and stores well. It is known as “China's No. 1 miscellaneous pomelo”.
Latest market price:
Generally, for goods from pomelo-producing areas such as Dabu and Pinghe in Guangdong and Fujian regions, in large cities, for a fruit of about 3 jin, the retail price for good quality, sufficient juice, and attractive appearance is probably 12-18 yuan/jin. Smaller ones under 2 jin or larger ones over 5 jin are somewhat inferior and sell for 8-12 yuan/jin, while even poorer ones may be bought for 2-5 yuan/jin. The specific price is subject to the local price.
Difference from grapefruit:
1. Huyou
Huyou fruit is attractive, pear-shaped, round or oblate, and golden yellow in color. A single fruit weighs about 300 grams, the peel is about 0.6 cm thick, the edible rate is about 70%, and the soluble solids are 11-13.2%. It is rich in various vitamins and 16 amino acids needed by the human body, as well as elements such as phosphorus, potassium, iron, and calcium, and has very high nutritional value. Its flesh is plump, crisp and tender with abundant juice, moderately sweet and sour, slightly bitter within the sweetness, and fresh and tasty. It also has many pharmacological effects such as cooling and reducing internal heat, relieving cough and resolving phlegm, lowering blood sugar, soothing the throat and sobering one up, and promoting beauty and longevity. It is a pure natural health food suitable for all ages that combines nutrition, beauty care, and longevity.
2. Grapefruit
Grapefruit is a hybrid of sweet orange and pomelo, also known as grapefruit. It originated in Asia, and in China it is only planted in small amounts in Zhejiang, Guangdong, and Sichuan. Grapefruit rind has features such as wind markings, is juicy, and has a thin peel. The flesh is tender, juicy and refreshing, tends to be sour, with a bitter taste and a numbing tongue sensation, and a slight aroma. Many people cannot get used to grapefruit precisely because of that faint bitter taste.
It contains rich soluble fiber and vitamin C, and regular consumption can reduce the chance of developing cancer. In addition, it is also a natural food rich in potassium and almost free of sodium, making it the best therapeutic fruit for patients with high blood pressure, heart disease, and kidney disease.