How much does Ophiopogon japonicus (dwarf lilyturf tuber), which nourishes yin and moistens the lungs, cost per jin? What season is it eaten in and what is it best brewed with?
Ophiopogon japonicus is a very common health supplement in our daily life, and many people like to brew it in water and drink it. Ophiopogon japonicus is sweet in nature with a slight bitterness and is slightly cold, and has the effects of nourishing yin and moistening the lungs, benefiting the stomach and promoting fluid production, and clearing the heart and relieving restlessness. So how much does Ophiopogon japonicus cost per jin? What season is it best eaten in? What is it best brewed with? According to the latest market information, on the market the price of Sichuan general-grade goods of Ophiopogon japonicus is 65 yuan/kg, and Hubei goods are 43 yuan/kg.
What season is best for eating Ophiopogon japonicus
Summer and autumn. Ophiopogon japonicus is cold in nature and slightly bitter in taste, and has the effects of clearing fire and promoting fluid production, moistening the lungs and nourishing yin, and purging fire and relieving restlessness. It is often used for symptoms such as restlessness and insomnia, dry-heat cough, and painful and hesitant urination. Ophiopogon japonicus is a good medicine for nourishing yin and moistening the lungs, and is suitable for dry-heat conditions. In summer and autumn the weather is hot and it is easy to contract dry pathogens; taking Ophiopogon japonicus can nourish lung yin and moisten lung dryness.
The effects and actions of Ophiopogon japonicus
Nourishing yin and promoting fluid production, moistening the lungs and stopping cough: used for thirst with scanty fluids and dry cough with blood-streaked sputum due to lung and stomach yin deficiency; for palpitations and being easily startled due to heart yin insufficiency, and for damage to fluids by heat in the late stage of febrile disease and other patterns. Combined with Glehnia littoralis and Fritillaria cirrhosa, it can treat dry cough due to lung yin deficiency.
1. Regulating immunity
Intraperitoneal injection can significantly increase spleen weight and carbon clearance in mice, can counteract the decrease in white blood cells caused by cyclophosphamide, enhances the phagocytic effect of macrophages, and has an enhancing effect on nonspecific immune function and cellular immune function
2. Strengthening the heart, lowering blood sugar and resisting hypoxia
Ophiopogon japonicus injection can improve myocardial contractility and cardiac pump function in animals. It can promote pancreatic islet function and thus have a blood-sugar-lowering effect. Intraperitoneal injection of this product can significantly prolong the survival time of mice under normobaric hypoxia and improve hypoxia tolerance under reduced pressure.
3. Other effects
Ophiopogon japonicus also has expectorant, antitussive and antibacterial effects. Its mucopolysaccharides have the effect of promoting glandular secretion.
Ophiopogon japonicus is an important medicine for nourishing yin and promoting fluid production. Ophiopogon japonicus contains mucopolysaccharides, which can promote glandular secretion. For thirst, dry throat, red tongue with little fluid, and manifestations of yin deficiency with damaged fluids caused by various febrile diseases, it can be used together with fresh Rehmannia, reed rhizome, Dendrobium and the like to promote body fluids.
What is Ophiopogon japonicus best brewed with
1. Brewing Ophiopogon japonicus in water can treat collapse from sweating in summer heat. First, we can use 10 grams each of Ophiopogon japonicus and ginseng, and 6 grams of Schisandra chinensis, decocted in water, 2 doses per day. It has a very good effect on treating collapse from sweating, palpitations, low blood pressure, profuse sweating and thirst, and fatigue and lack of strength.
2. Treating intestinal dryness and constipation. 15 grams each of Ophiopogon japonicus, Rehmannia, and Scrophularia. Decocted in water, 1 dose per day. It has the effect of moistening the intestines and promoting bowel movements, and is used for dry stools.
3. Treating angina pectoris of coronary heart disease. 45 grams of Ophiopogon japonicus, decocted with water into 30-40 milliliters, taken in divided doses, taken continuously for 3-18 months. It has a certain effect on relieving angina pectoris and chest tightness.
4. Treating chronic gastritis. 9 grams each of Ophiopogon japonicus and Astragalus, and 10 grams each of Codonopsis, Polygonatum odoratum, and Polygonatum sibiricum. Decocted in water, 1 dose per day. It has a good effect on those with stomach yin insufficiency.
5. Treating diabetes. Use 30 grams of reed rhizome, 15 grams of Ophiopogon japonicus, and 12 grams of Anemarrhena. First decoct over low heat for 30 minutes, filter out the decoction, add 500 milliliters of water to the dregs, bring to a boil over high heat, then change to low heat and decoct for 20 minutes, remove the dregs and take the liquid, mix the two decoctions, 1 dose per day. Used for diabetes patients with thirst and dry throat, frequent drinking, restlessness, or low fever, red tongue, and thin rapid pulse.
6. Treating acute and chronic bronchitis. 9 grams each of Ophiopogon japonicus, Asparagus cochinchinensis, Anemarrhena, Fritillaria cirrhosa, and Stemona, and 12 grams of Glehnia littoralis. Decocted in water, 1 dose per day. This formula is suitable for those with acute and chronic bronchitis manifesting as dry cough due to yin deficiency.
7. Treating chronic hepatitis and early-stage cirrhosis. 5 eggs, 30 grams each of goji berries, peanuts, and lean pork, 10 grams of Ophiopogon japonicus, and appropriate amounts of salt, wet starch, and monosodium glutamate. First fry the peanuts, wash the goji berries, and blanch them briefly in boiling water. Wash the Ophiopogon japonicus, cook it in boiling water, and cut it into small pieces; cut the lean pork into cubes; crack the eggs into a bowl, add a little salt and beat evenly, pour the eggs into another bowl and steam them over water until cooked, then after cooling cut the eggs into small pieces. Place a wok over high heat, add peanut oil, stir-fry the diced meat until cooked, then add the egg pieces, goji berries, and chopped Ophiopogon japonicus, stir-fry evenly, add a little salt and thicken with wet starch, add monosodium glutamate for seasoning, and top with peanuts to finish. This preparation has the effect of nourishing the liver and kidneys, and is suitable for adjunctive treatment of chronic hepatitis and early-stage cirrhosis. For healthy people, eating it can strengthen the constitution and prevent disease and prolong life.
Ophiopogon japonicus should not be taken for a long time, especially without the guidance of a doctor, otherwise it may generate phlegm and dampness, achieving the opposite of the desired result. In addition, Ophiopogon japonicus is not suitable for everyone; people with spleen and stomach deficiency cold and people with colds had best not take Ophiopogon japonicus casually, otherwise it will worsen the condition.
How much Ophiopogon japonicus to put in water
As for how much Ophiopogon japonicus to put in water, everyone may be a little confused. If you put in too much, you may be afraid of drinking too much; if you put in too little, you may be afraid it will have no effect. So below, let Mama Network Encyclopedia briefly explain it to everyone:
Generally speaking, we all use an ordinary glass, fill it eight-tenths full with water, and then put in about 2 grams of Ophiopogon japonicus, which is enough. In fact, there is no need to agonize too much over this amount. Ophiopogon japonicus water has very good effects on the human body, but it should not be taken in excess in daily life, otherwise the effect will be counterproductive. In daily life you should drink more water, and also pay more attention to health maintenance. So here it is suggested that for balanced nutrition, you should eat more fresh vegetables and fruits. Then drink more water, also avoid spicy foods, and pay attention to getting enough sleep and sufficient rest time.