Artemisia selengensis vs. Garland Chrysanthemum: Differences, Benefits, and Prices Fully Explained

Artemisia selengensis and garland chrysanthemum are both plants of the Asteraceae family, both have edible tender stems and can also be used as medicine, their names are similar, and their appearance is also very similar, so many people easily confuse them.So what is the difference between Artemisia selengensis and garland chrysanthemum? What benefits and effects do they have? How much do they cost per jin?

What is the difference between Artemisia selengensis and garland chrysanthemum?

1. Difference in alternative names:

Artemisia selengensis is also known as louhao, water Artemisia, willow-leaf Artemisia, donkey Artemisia, chenopodium Artemisia, fragrant mugwort, small mugwort, and water mugwort; garland chrysanthemum is also known as tonghao, penghao, haocai, chrysanthemum greens, tanghao, haozigan, haozi, penghuacai, and emperor's vegetable.

2. Morphological differences:

Artemisia selengensis is a perennial herb; the plant has a fresh, fragrant odor. The main root is indistinct or slightly distinct, with many lateral roots and fibrous rootlets; the rhizome is slightly thick, upright or slanting upward, 4-10 mm in diameter, with creeping underground stems. Stems are few or single, 60-150 cm tall, initially greenish-brown, later purplish-red, hairless, with obvious longitudinal ridges, the lower part usually semi-woody, the upper part with branches bearing capitula, branches 6-10 (-12) cm long, rarely longer, slanting upward; garland chrysanthemum is smooth and hairless or nearly smooth and hairless. The stem is up to 70 cm tall, unbranched or branched from the middle and upper part. Basal leaves wither during the flowering period, capitula are solitary at the stem apex or few at the apex of stems and branches, but do not form an obvious corymb, peduncles 15-20 cm long. The involucre is 1.5-3 cm in diameter, with 4 layers of involucral bracts, the inner layer 1 cm long, the apex membranous and enlarged into an appendage-like shape. The ligule is 1.5-2.5 cm long.

3. Difference in geographical distribution:

Garland chrysanthemum originated in the Mediterranean, has a cultivation history of more than 900 years in China, and is widely distributed, but the cultivation area in both the north and south is very small. It is distributed in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Hebei Shijiazhuang, Hubei, Hunan, Jilin, Shandong, Jiangsu and other provinces; Artemisia selengensis mostly grows on river and lake banks and in swampy areas at low altitudes, and in swampy meadow areas often forms the dominant species and main associated species of small regional plant communities; it can grow standing in water, and is also seen in moist open forests, hillsides, roadsides, wasteland, and so on.

4. Difference in benefits:

Garland chrysanthemum mainly helps digestion and stimulates the appetite, relieves constipation and benefits the lungs, purifies the blood and nourishes the heart, and promotes urination; Artemisia selengensis, if the whole plant is used as medicine, has the benefits of stopping bleeding, reducing inflammation, relieving cough, and resolving phlegm.

What benefits and effects do Artemisia selengensis and garland chrysanthemum have?

1. Artemisia selengensis

The root of Artemisia selengensis is cool in nature and sweet in taste, and the leaves are neutral in nature; it calms liver fire, can treat conditions such as weak stomach qi, edema, and pufferfish poisoning, and also has benefits such as preventing sprout disease, throat disease, and constipation. The rhizome contains a high amount of starch, which can provide the body with heat energy, and can also serve as a tissue component of nerve structures, components, enzymes, and hormones. At the same time, it can also protect the brain and act as a reserve of liver glycogen in the liver to play a detoxifying role.

(1) 1. Clearing heat and relieving cough

The whole plant of Artemisia selengensis is used as medicine and has the effects of stopping bleeding, reducing inflammation, relieving cough, and resolving phlegm. It has also been found to be effective in treating icteric or anicteric hepatitis.

(2) Calming liver fire

The root of Artemisia selengensis is cool in nature and sweet in taste, and the leaves are neutral in nature; it calms liver fire, can treat conditions such as weak stomach qi, edema, and pufferfish poisoning, and also has benefits such as preventing sprout disease, throat disease, and constipation.

(3) Protecting the brain

The rhizome of Artemisia selengensis contains a high amount of starch, which can provide the body with heat energy, and can also serve as a tissue component of nerve structures, components, enzymes, and hormones. At the same time, it can also protect the brain and act as a reserve of liver glycogen in the liver to play a detoxifying role.

(4) Preventing and fighting cancer

Artemisia selengensis is rich in vitamins, amino acids, aromatic lipids, and mineral elements, and its content of the anti-cancer element selenium is 23 Ug per kg, more than ten times that of asparagus, which is recognized as an anti-cancer food.

2. Garland chrysanthemum

Garland chrysanthemum has the benefits of resolving phlegm and relieving cough, clearing the head and eyes, harmonizing the middle and strengthening the stomach, and promoting urination. However, people with a constitution of stomach deficiency and yang deficiency should eat less or not eat it.

1. Beautifying the skin

Eating garland chrysanthemum can improve rough skin, so friends who love beauty or want to improve their skin condition can eat more of it.

2. Nourishing the heart

Garland chrysanthemum has four medicinal components that strengthen the heart, and its fragrance is a medicinal component unique to garland chrysanthemum.

3. Promoting bowel movement and strengthening the stomach

Garland chrysanthemum contains volatile oil with a special fragrance, which helps to soothe the middle and regulate qi, promote digestion and stimulate the appetite, and increase appetite, and the crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of clearing the bowels and benefiting the intestines.

4. Removing cholesterol

Garland chrysanthemum contains fresh dark green pigments, and chlorophyll has the effect of removing cholesterol.

5. Lowering blood pressure and promoting urination

Garland chrysanthemum is also rich in potassium, which can transport salt out of the body, making it arguably the best vegetable for people with high blood pressure.

How much do Artemisia selengensis and garland chrysanthemum cost per jin?

1. Market prospects for Artemisia selengensis and garland chrysanthemum:

Due to the characteristics of the product, spring and winter are the peak seasons for selling Artemisia selengensis, but making fresh Artemisia selengensis into dried Artemisia selengensis allows people to eat it all year round, thereby breaking the seasonal limitation and increasing added value. The prospects for Artemisia selengensis are very promising.

Garland chrysanthemum has a special odor and a certain resistance to pests, so it generally is not prone to pests and diseases, and its growth period is relatively short, so under normal circumstances no control is needed. Because garland chrysanthemum has few pests and diseases, pesticides are used less on it, so garland chrysanthemum can be called a pollution-free green vegetable and is relatively safe to eat. Therefore, its planting prospects are also very good.

2. Prices of Artemisia selengensis and garland chrysanthemum: