8 Major Benefits and Effects of Pumpkin Vines, Which Can Treat Gallstones, and How to Peel Them Quickly and Well

Pumpkin vine is a common ingredient in summer. Its main source is that when growing pumpkins, some stems and leaves are produced to provide nutrients for the pumpkin, and the excess pumpkin vines are picked for eating and have the effects of clearing heat and reducing internal heat. So can pumpkin vines treat gallstones? How can they be peeled quickly and well?

I. Introduction to Pumpkin Vine

1. Pumpkin vine is the stem and leaf of the pumpkin, can reach up to 5 m long, and is surrounded by short white hairs. The leaves are large and wide, and triangular in shape.

2. Pumpkin vine originated in Mexico and was brought to China by foreigners during the Ming Dynasty. It can be eaten as a vegetable, so it has been widely planted.

3. Pumpkin vine is often eaten by people as a vegetable, such as stir-fried pumpkin vine with green chili peppers, pumpkin vine with minced meat, and so on.

4. Note: when taking it for use, only the most tender parts should be used. When peeling pumpkin vines, start from the top to avoid pricking your hands on the hairs.

II. Benefits and Effects of Pumpkin Vine

1. Clearing the lungs

Pumpkin vine is sweet and bitter in taste and slightly cold in nature. It enters the liver and spleen meridians and can achieve the effect of clearing the lungs.

2. Stomach pain

Pumpkin vine can also nourish the stomach, calm the liver and harmonize the stomach, unblock the meridians, promote blood circulation, and nourish kidney water. Mash pumpkin vine into juice, then take it with red wine.

3. Irregular menstruation

The green part of pumpkin vine can reduce internal heat and invigorate blood. Irregular menstruation is a common problem that every girl may experience, so eating pumpkin vine regularly can help relieve symptoms of irregular menstruation.

4. Quitting smoking

When you have difficulty quitting smoking, you can take some pumpkin vines, wash and chop them, then mash them and take the juice, add an appropriate amount of brown sugar, and take it after mixing with boiling water. It can calm the nerves and remove nicotine, and is suitable for friends with a smoking habit.

5. Treating high blood pressure

Pumpkin vine can treat high blood pressure caused by liver yang rising. All friends with high blood pressure can eat some to lower blood pressure.

6. Relieving constipation

Pumpkin vine is rich in relatively large amounts of crude fiber, which can strengthen intestinal peristalsis and promote stomach digestion. Friends who occasionally have constipation can eat some pumpkin vine to help relieve constipation.

7. Treating consumptive internal heat

Pumpkin vine juice is effective for treating consumptive internal heat. Because summer is the time when overwork most easily causes internal heat, eating a little pumpkin vine at this time helps clear heat.

8. Tonsillitis

Pumpkin vine has the effect of clearing fire, so if you have tonsillitis you can eat some to reduce internal heat.

III. Pumpkin Vine Can Treat Gallstones

Drinking water infused with pumpkin vine can treat gallstones and can allow some stones in the human body to slowly break down and be excreted. Friends with gallstones can clean the pumpkin vines they bought, cut them into small pieces, then put them in a bottle, add 100-degree boiling water, and after one day take them out to drink. Drink one large bottle or two large bottles each day, and after persisting for a period of time, the symptoms of gallstones can be noticeably reduced.

At this point some friends may ask why pumpkin vine has the effect of treating stones. This is because pumpkin vine can play a very good role in treating urinary system stones.

IV. How to Peel Pumpkin Vine Quickly

Cut the pumpkin vines you bought into sections. One vine can be cut into about four or five sections, then soak them in water for a while (you can add a little salt) and soak for one or two hours. Then use a small knife to lightly make a cut on the pumpkin vine, and then you can peel it off quickly by hand.

V. Edible Value of Pumpkin Vine

The most common dishes made with pumpkin vine are pumpkin shoots in superior broth and simply stir-fried pumpkin shoots. This is because too many pumpkin vines are not good for the pumpkin to bear fruit, so they are usually picked and sold in vegetable markets. The best cooking material is tender pumpkin vine, which is rich in nutrients and smooth in texture.

Method for pumpkin shoots in superior broth:

Tear off the old fibers from the pumpkin vine and cut it into small sections. Blanch in boiling water for 2 minutes, then scoop out and put into a bowl. Put oil in a pot, and when the oil is hot add garlic and ginger, and stir-fry until the surface is slightly yellow. Add one bowl of clear water (best if you have superior broth), then add preserved egg pieces in the middle and cook for about three minutes before removing from the pot to eat.

Method for simply stir-fried pumpkin shoots:

Remove the outer skin of the pumpkin vine and wash it clean, slice the garlic, and chop the chili. Pour vegetable oil into a pot and fry the garlic slices and chili until fragrant, then pour in the pumpkin stems and stir-fry. When nearly cooked, add a little salt and continue stir-frying. Finally add a little chicken essence and pour in a little water, stir-fry evenly, and it is ready to eat.