What foods should Chinese bayberry not be eaten with? How much does it cost per jin? What are its effects and benefits?

Chinese bayberry is one of the seasonal fruits of summer, and many friends love to eat it. Chinese bayberry, also known as shengshengmei, baidimei, and shumei, has high medicinal and edible value. So what foods should Chinese bayberry not be eaten with? Can the worms in Chinese bayberry be eaten? And what are the effects and benefits of Chinese bayberry? How much was a jin of Chinese bayberry in 2018?

1. What foods should Chinese bayberry not be eaten with?

1. Chinese bayberry and cucumber should not be eaten together. Chinese bayberry is rich in vitamin C, while cucumber contains vitamin C decomposing enzyme. If the two are eaten at the same time, the vitamin C in Chinese bayberry will be destroyed and lose its original nutritional value.

2. Chinese bayberry and radish should not be eaten together. Chinese bayberry is rich in plant pigments. If it is eaten with radish, after digestion and decomposition in the gastrointestinal tract, it can produce substances that inhibit thyroid function and induce goiter.

3. Chinese bayberry and scallion should not be eaten together. Chinese bayberry is incompatible with scallion. Eating the two at the same time will produce complex biochemical reactions and have certain adverse effects on the human body.

4. Chinese bayberry and milk should not be eaten together. Chinese bayberry is rich in fruit acid, and milk contains a large amount of protein. If the two are eaten at the same time, the fruit acid in Chinese bayberry will coagulate the protein in milk and affect the digestion and absorption of protein.

2. Can the worms in Chinese bayberry be eaten?

In fact, the worms in Chinese bayberry are the larvae of fruit flies. Chinese bayberry has a fresh fragrance, is tender and juicy, and is rich in nutrients, so not only humans like it, but insects also like it. Adult fruit flies lay eggs when Chinese bayberry is not yet ripe, and they hatch as the Chinese bayberry ripens, until they grow up and become fruit flies and fly away.

Regarding the question of whether fruit flies can be eaten, the editor clearly tells everyone that they can be eaten. They not only do not harm the body, but also bring certain benefits. Fruit flies feed on honey and fruit. They are rich in protein and also contain antimicrobial peptides. Proper consumption can also improve human resistance.

3. Effects and benefits of Chinese bayberry

1. Strengthening the spleen and opening the appetite

The taste of Chinese bayberry itself is sweet and sour. Summer is hot, and when appetite is poor, eating it can greatly increase appetite and has the effect of promoting digestion. Chinese bayberry can promote fluid production and quench thirst, and for friends with poor stomach and intestines, it has the effect of strengthening the spleen and opening the appetite.

2. Detoxifying and preventing heatstroke

Chinese bayberry can regulate qi and invigorate blood, and promote blood circulation. Eating more Chinese bayberry can speed up the discharge of human toxins. Summer is hot and prone to internal heat, and it is also easy to cause heatstroke. Eating Chinese bayberry can detoxify and reduce internal heat, and can also prevent heatstroke.

3. Weight loss

Chinese bayberry secretes a kind of mycin that can prevent sugars from being converted into fat. For friends who love sweets and have higher body weight, this is a great benefit. It can help with weight loss and is very helpful for female friends who love beauty.

4. Treating diarrhea

Chinese bayberry has the effect of promoting digestion and stopping diarrhea. When having diarrhea, we can take Chinese bayberry and boil it into a thick soup to stop diarrhea, and it has a certain astringent effect.

5. Cancer prevention effect

Chinese bayberry is rich in a variety of organic acids and vitamin C, can directly affect the human body's sugar metabolism and redox process, enhance the permeability of capillaries, and can also lower blood lipids, clear blood clots, and prevent the formation of cancer cells in the body.

6. Anti-inflammatory and antibacterial

According to scientific evidence, Chinese bayberry has an anti-inflammatory effect, and also has an inhibitory effect on many bacteria such as Escherichia coli and dysentery bacillus, so eating more Chinese bayberry has a bactericidal effect.

7. Beauty and skin care

Chinese bayberry can supplement qi and blood, lighten fine lines, and can beautify and nourish the skin, and has a great effect for female friends.

4. How much was a jin of Chinese bayberry in 2018?