How to Make Sweet and Sour Garlic: How Much Salt, Sugar and Vinegar for 10 Jin of Garlic So It Keeps Well

When I went home recently, my mom brought me a bottle of sweet and sour garlic made by a relative, saying that eating it has disinfecting and antibacterial effects and helps with bowel movements, and after eating it the results were indeed good. So if you want to make it yourself, then how is the most authentic method for pickling sweet and sour garlic done? How much salt, sugar and vinegar should be added to 10 jin of garlic?

I. The Most Authentic Method for Pickling Sweet and Sour Garlic

1. Remove the old skin from the 10 jin of garlic you bought, then use a knife to remove some of the dirty bits at the root.

2. Put them in a basin, soak them in cold boiled water for 24 hours, then take them out and drain them.

3. Prepare the ingredients; have the soy sauce, vinegar, Sichuan pepper, star anise and other seasonings all ready and set them aside.

4. Pour cold water, soy sauce, vinegar, Sichuan pepper, white sugar, salt, etc. into a pot. Heat it and pour it into a basin, stir evenly, and let it cool.

5. Put the drained garlic into a newly bought and thoroughly washed bottle. Note: after the bottle is washed clean, it must be dried in the sun and must not have any water in it.

6. Add some baijiu to the prepared seasonings, which can play a sterilizing role, then put the lid on. This way it can be stored for more than four years.

7. Sweet and sour garlic can generally be eaten after about 10 days of pickling, but note that when eating it is best to take it out with clean chopsticks to prevent bacteria from getting in, and put the lid back on immediately after taking some out, so there is no problem storing it for four years.

II. What Is the Ratio for Making 10 Jin of Sweet and Sour Garlic?

1. Prepare the ingredients: 10 jin of fresh garlic, 4 jin 3 liang of white sugar, 10 jin of clear water, 7 liang of salt, a bit more than 1 liang of vinegar.

2. Garlic selection: choose fresh, tender garlic with large heads.

3. Pickling the garlic: put the soaked garlic into a jar, add a layer of garlic and sprinkle a layer of salt, stir once the next day, and then stir once every day after that.

4. How much vinegar and sugar are needed for 5 jin of garlic?

Ingredients to prepare: 800 grams of garlic, 50 grams of white granulated sugar, 400 grams of vinegar, 400 grams of soy sauce, 5 grams of Sichuan pepper.

III. What Effects and Functions Does Sweet and Sour Garlic Have? What Are the Benefits of Eating It Often?

1. Effect and function of sweet and sour garlic: delaying aging

Sweet and sour garlic contains antioxidant substances, and eating it often can play a role in delaying aging. It is especially suitable for middle-aged and elderly people.

2. Effect and function of sweet and sour garlic: sterilizing and disinfecting

Sweet and sour garlic contains allicin, which can play a sterilizing and disinfecting role in the human body. It can effectively clear foreign matter in the mouth.

3. Effect and function of sweet and sour garlic: lowering blood lipids

Sweet and sour garlic contains allicin, which can lower cholesterol in the human body, and lowering cholesterol can lower blood lipids. Generally, groups with high cholesterol are more likely to occur among middle-aged and elderly people, so you can make sweet and sour garlic yourself and eat it.

4. Effect and function of sweet and sour garlic: preventing cancer

When garlic is pickled, it contains a variety of substances that have a preventive effect on cancer, thereby helping to prevent the occurrence of cancer.

5. Effect and function of sweet and sour garlic: aiding digestion

Eating sweet and sour garlic before a meal helps with digestion, and those with indigestion can eat a little more.

6. Effect and function of sweet and sour garlic: promoting bowel movements

Being unable to pass stool is a very painful thing, but at this time you only need to eat sweet and sour garlic, and it will take effect the next day.

7. Benefits of eating sweet and sour garlic: 1. If you have redness and swelling on your body, eating some sweet and sour garlic can eliminate it. 2. When you have eaten too much greasy food, eating a little sweet and sour garlic has the benefit of removing greasiness. 3. If your digestion is poor, eating a little sweet and sour garlic has the benefit of promoting digestion.

Summary: The above is the most authentic method for pickling sweet and sour garlic that we have compiled for you. If you have a better method, you can leave a message on Tuliu.com, and we will revise the article based on the content you provide.