Kuding Tea Weight Loss Tea: Price per Jin, Does It Treat Hair Loss, Benefits of Drinking It Steeped in Water, and How to Brew It

Kuding tea, also known as Fuding tea, Chading and so on, is a common green tea that is deeply loved by tea enthusiasts for its rich nutritional value and its effects of clearing heat and relieving summer heat, reducing inflammation and boosting immunity. It can be found everywhere on the market now, and the price is not expensive. So what is the market price of kuding tea per jin? Can it treat hair loss? What are the benefits of drinking it steeped in water? How do you brew it?

1. What is the market price of kuding tea per jin?

The price of kuding tea is not fixed, and the price difference is very large. The cheapest costs only a few dozen yuan per jin, while the most expensive costs more than 1,000 yuan. The reason the market price of kuding tea fluctuates so much is mainly that its pricing is affected by many factors. There are many factors that can affect the pricing of kuding tea. Common factors include the quality of the tea; teas of different quality and different grades will certainly be priced at two different levels. Other factors that can affect the pricing of kuding tea include purchasing channel, supply and demand, and the annual harvest situation.

2. Can kuding tea treat hair loss?

Kuding tea cannot treat hair loss. There are many causes of hair loss, such as hereditary hair loss, hair loss caused by illness, psychological hair loss, postpartum hair loss, drug-induced hair loss, seasonal hair loss, environmental hair loss, hair loss caused by malnutrition, hair loss caused by endocrine disorders, as well as frequent use of strongly degreasing shampoos and hair dyes, smoking and drinking alcohol. Kuding tea has various effects such as clearing heat and relieving summer heat, brightening the eyes and benefiting the mind, promoting fluid production and quenching thirst, promoting urination and strengthening the heart, moistening the throat and stopping cough, lowering blood pressure and aiding weight loss, inhibiting and preventing cancer, anti-aging and invigorating blood circulation, so it cannot treat hair loss.

3. What are the benefits of drinking it steeped in water?

1. It can lower the three highs: For patients with high blood pressure, high blood lipids and high blood sugar, kuding tea is a very good auxiliary health tea drink. Regular drinking can effectively lower blood pressure, blood lipids and blood sugar.

2. Clearing heat and relieving summer heat: People generally use kuding tea to reduce internal heat, but in fact kuding tea is a traditional Chinese pure natural health drink with a remarkable effect of clearing heat and relieving summer heat.

3. Anti-inflammatory effect: Kuding tea is bitter, neutral and non-toxic. People in the south take it as a tea to quench thirst and brighten the eyes, reduce inflammation, promote urination and move the bowels. Used externally, it can also sterilize, reduce inflammation and prevent various common conditions such as acne and pimples.

4. Boosting immunity: Kuding tea is a natural multi-functional health and wellness tea drink, known as longevity tea, beauty tea and so on. It can regulate the body's metabolism in both directions and enhance the immune function within the human body.

5. Removing bad breath: The tea polyphenols contained in kuding tea can kill bad-breath bacteria and prevent bacteria from reproducing, preventing oral odor, so kuding tea can also help people eliminate bad breath.

4. Who should not drink kuding tea?

1. People with wind-cold colds: Winter is a season when colds occur frequently. People who have caught a wind-cold cold should eat more warm-natured foods, such as ginger, to remove the cold from the body. If they drink kuding tea at this time, it will hinder the dissipation of wind-cold and is not conducive to curing the cold.

2. Patients with chronic gastroenteritis: People suffering from chronic gastroenteritis often have varying degrees of spleen and stomach deficiency-cold. When the abdomen gets cold or they eat cold-natured food, they are prone to stomachache or diarrhea. If they drink kuding tea at this time, these symptoms will worsen.

3. People with a deficiency-cold constitution: People with a deficiency-cold constitution are especially afraid of the cold in winter and often feel cold hands and feet. If they drink cold-natured kuding tea, the symptoms of cold hands and feet will worsen, which is not conducive to improving a deficiency-cold constitution, and in severe cases symptoms such as abdominal pain and diarrhea may even appear.

4. Women during menstruation: Women are in a state of blood loss during menstruation, so their resistance is reduced. If they drink cold-natured kuding tea at this time, it is very easy to cause qi and blood to congeal due to cold, poor discharge of menstrual blood, and trigger dysmenorrhea. In severe cases, symptoms such as irregular menstruation may also be caused.

5. How do you brew kuding tea?

1. Prepare the utensils: According to the number of people about to taste the tea and which kind of kuding is being brewed, place the corresponding tea utensils on the table.

2. Boil water: Boiling water is a relatively important step in brewing kuding tea. Boil the water to a rolling boil and then cool it to 90 degrees.

3. Prepare the tea: Take an appropriate amount of tea leaves from the tea canister into the tea scoop and set aside. You can look at the appearance of the kuding tea and smell the dry fragrance.

4. Warm the utensils: Warming the utensils means raising the temperature of the tea utensils, and at the same time it can also clean the tea utensils again.

5. Place the tea: Placing the tea means putting the kuding tea to be brewed into the cup. The amount of tea depends on personal taste.

6. Brewing: When brewing small-leaf kuding, you can use the top-dropping method, that is, pour water into the cup first, then slowly slide the tea leaves in.

7. Serving the tea: No matter which brewing method is used, in the end the tea must be presented to the guests. Generally, tea is served with both hands to show respect.

8. Putting away the utensils: After the tea-tasting activity ends, the person who brewed the tea should take back the teacups, pour out the tea dregs, clean the tea utensils and put them back in place.