How much is the market price of kiwano per jin? A detailed guide to who should eat it and how to eat it

Kiwano, also known as fire heaven peach and horned melon, is an annual herbaceous plant with delicate flesh and high nutritional value. Regular consumption can provide antibacterial and anti-inflammatory benefits, prolong life, and more, so many people like to use it in salads. So how much is the market price of kiwano per jin? When is the best time to eat it? How much is appropriate to eat at one time? How do you eat it?

1. How much is kiwano per jin?

At present, horned melon cultivation in China is mainly distributed in Guangdong, Guangxi and Hunan, and it can be said to be very popular with consumers. The price of kiwano is around 16.66 per jin, but this is not a fixed price; it still depends on the place of origin. For example, Wuxi Xicheng Fruit Wholesale Market - kiwano price is 20.00 yuan/kg, Inner Mongolia Hohhot Baoquanzhuang Farmers Market - red-fleshed dragon fruit price is 24 yuan/kg.

2. Is kiwano expensive?

Kiwano is native to Africa, so the cost of shipping it to China is itself not low. In addition, it can be used both for decoration and as food, and it has effects such as prolonging life and skincare and beauty benefits. Its taste also does not suit everyone, so its market price is naturally on the expensive side.

3. When is the best time to eat kiwano?

It is recommended to eat it some time after a meal.

The nutrients contained in kiwano are no less than those in cherries. The vitamins it contains can calm the nerves, nourish the brain, strengthen the heart and promote blood circulation, making it very suitable for elderly people and mental workers. It tastes like cucumber and looks like sea cucumber. The yellow ones are more sour, while the green ones are more pleasant. It contains especially high vitamin C, and long-term consumption has beauty and weight-loss effects.

4. How much kiwano should you eat at one time?

How much you eat is up to you.

How to eat it: After washing kiwano clean and peeling off the outer skin, you can cut the horned melon into thin slices or small cubes to eat, or blend it into juice. You can also cut it in half and scoop out the flesh with a spoon.

5. How to eat kiwano

1. Eat it directly

You can cut the kiwano open directly and then scoop out the flesh with a spoon to eat.

2. Kiwano juice

After washing it clean and peeling off the outer skin, you can also cut kiwano into thin slices or small cubes to eat, or blend it into juice and make it into an excellent salad dressing.

3. Eat it with a straw

You can also cut open the top of the kiwano and gently poke the flesh inside with a thick straw for pearl milk tea. Once it is loosened, you can slurp it in big mouthfuls. If you chill it in the refrigerator for a while, it tastes even better.

4. Honey juice

You can scoop out the flesh and mix it with honey. The flavor is a perfect match, making this a rare natural drink with high nutritional value.

Method:

Ingredients: 1 kiwano, an appropriate amount of honey

(1) First wash the kiwano clean with water;

(2) Cut it in half; you can see seeds similar to cucumber segments;

(3) Use a spoon to take out the seeds and put them in a small bowl or cup;

(4) Add honey and mix well! When eating, you can use a straw to take it.

Tip: Without honey it is a bit sour. You can also add sour plum powder for a distinctive flavor