The Benefits and Effects of Eupatorium Fortunei (Jiguxiang Peilan), Its Cultivation Techniques, and Dietary Taboos

Peilan belongs to the genus Eupatorium and is also known as Jiguxiang, Shuixiang, and Douliangxiang. Peilan is mainly found in the wild and also grows along the edges of streams and rivers, and is rarely seen in cities. In China, Peilan is mostly cultivated in Shandong, Guangdong, Guangxi, and other places. The medicinal value of Peilan is very high, so what are the benefits and effects of Peilan? Cultivation techniques for Peilan? What are the dietary taboos of Peilan?

I. Benefits and Effects of Peilan

1. Peilan has an auxiliary effect on colds. After research and preparation, Peilan is made into Peilan volatile oil, which can have an inhibitory and auxiliary effect on influenza and viruses.

2. Drinking Peilan steeped in water can relieve symptoms of bad breath. Peilan is a pure traditional Chinese medicine preparation. For patients with severe bad breath, you can try using Peilan steeped in water in daily life, which can relieve bad breath and make the breath less noticeable.

3. Peilan used together with Agastache rugosa (Huoxiang), lotus leaf, and other ingredients can assist in treating symptoms such as headache, chest tightness, and fever. The specific mixing ratio needs to be consulted with a local pharmacy or doctor; do not adjust it yourself.

4. Peilan can prevent and treat mosquito bites. There are many mosquitoes in summer. You can rub Peilan leaves to extract juice and apply it to the bitten area, or choose a combination of Agastache rugosa and medicinal liquor, put it in a small spray bottle that can be carried around, making it convenient to relieve itching.

5. Peilan can stimulate the joints and muscles, relieve pain, and refresh the mind. In ancient China, there was the custom of decocting Peilan for bathing, because Peilan contains volatile oil, which can kill bacteria, improve human immunity, and also prevent skin diseases.

6. Making Peilan sachets. Sachets were relatively popular in ancient China, and many regions still maintain this tradition today. Putting Peilan into a stitched pouch is a blessing for friends and a remembrance of relatives. At the same time, Peilan sachets can also prevent respiratory diseases.

II. Cultivation Techniques for Peilan

Peilan is generally propagated by digging up rhizomes from November to March, and it is one of the plants propagated by rhizomes. Peilan will accelerate its growth in seasons with high temperature and suitable humidity, and if it encounters a low-temperature environment, its growth rate will slow down.

Peilan has relatively loose requirements for soil; well-drained, fertile, and loose soil is sufficient. Peilan is relatively cold-tolerant and very afraid of drought, so if there is high temperature in summer, farmers should pay attention to artificial watering to avoid Peilan dying.

Peilan is generally thinned on cloudy days, and weeds in the field should be dealt with in time, with artificial fertilizer added. In seasons with excessive rain, attention should be paid to draining more water to avoid water accumulation problems.

III. Dietary Taboos of Peilan

Although Peilan is a plant, it has high medicinal value and many benefits and effects. Friends with qi deficiency should absolutely not take it, and friends with stomach cold and congenital cold constitution should also reduce their intake. The specific dosage needs to be consulted with a doctor and followed according to medical advice.

The above is the relevant information about Peilan compiled by Tuliu.com for you.