What are the benefits of drinking water infused with Rosa roxburghii? The correct way to eat it and two types of food to avoid

Rosa roxburghii, also known as ci mei guo (thornberry) and ci bo luo (thorn pineapple), is a wild fruit commonly found in Guizhou, Kaifeng in Henan, western Hunan and other places. It is deeply loved by people for its anti-aging, athlete's foot-treating and other benefits, and many people now like to infuse it in water to drink. Sowhat are the benefits of drinking water infused with Rosa roxburghii? How do you eat it? What should it not be eaten with?

I. What are the benefits of drinking water infused with Rosa roxburghii?

1. Treating sore, swollen throat: dip Rosa roxburghii in table vinegar, then mash it and squeeze out the juice, and slowly swallow the Rosa roxburghii juice; the sore, swollen throat can be relieved very well.

2. Treating weakness of the spleen and stomach: remove the surface prickles and peel of Rosa roxburghii, then squeeze out the juice. Slowly cook japonica rice into rice porridge, finally add the Rosa roxburghii juice, stir evenly, and take it once each morning and evening.

3. Sobering up: remove the outer skin of Rosa roxburghii, dip it in table vinegar and take it; when taking it, it is best to chew carefully and swallow slowly, so that you sober up quickly, and the next day you are less likely to experience dizziness and head swelling.

4. Treating food stagnation and diarrhea with little eating: prepare Rosa roxburghii and houttuynia and wash them clean, then decoct them in clear water, and take them three times a day with meals; this can produce a stomach-strengthening and digestion-promoting effect.

5. Removing lead: the element lead is a heavy metal, and remaining in the body in large amounts over the long term can cause lead poisoning. Rosa roxburghii contains a large amount of vitamin C, and after this substance enters the body it can very well expel excess lead from the body and promote good health.

6. Preventing and treating cancer: as we told everyone above, Rosa roxburghii contains a large amount of vitamin C, and its content is higher than that of kiwifruit. Rosa roxburghii also contains a large amount of alkylating agent substances, such as nitrosamine and others; after this substance enters the body and acts, it effectively eliminates the carcinogenic effect of nitrous acid.

7. Treating scurvy: the abundant vitamin C contained in Rosa roxburghii can effectively treat scurvy, causing the body to produce ascorbic acid, so that the body can slowly recover to health.

8. Treating high blood lipids: prepare Rosa roxburghii and radish, then brew them in boiling water; they can also be placed in a pot and decocted for taking, effectively promoting good health.

9. Treating restlessness, scanty dark urine and dry mouth and tongue: squeeze Rosa roxburghii into juice and take it, or brew Rosa roxburghii together with boiling water and take it; both methods have very good benefits.

10. Strengthening the constitution: Rosa roxburghii contains a large amount of nutrients the body needs, so after taking it, it can effectively strengthen the constitution. Vitamin C can effectively enhance antibody production and strengthen the body's anti-inflammatory and anti-allergic effects.

11. Treating spots: for many women, having spots on the face is a very painful thing, so how can dark spots be eliminated? Rosa roxburghii can very well help you achieve this effect. Decoct Rosa roxburghii in clear water over low heat for one hour, then add honey and simmer it into a paste; take it with boiling water every day, and with long-term persistence you will find your skin becoming fairer and fairer.

12. Treating oral inflammation: Rosa roxburghii also contains vitamin B2, which is what we commonly call riboflavin. It is said that riboflavin is one of the vitamins least present on Chinese dining tables, and if the body lacks it, the possibility of suffering oral inflammation greatly increases. If you want to protect our oral health, it is recommended to infuse Rosa roxburghii in water and drink it every day, or to squeeze fresh Rosa roxburghii into juice and take it.

13. Anti-aging: persisting in taking one cup of Rosa roxburghii water every day can effectively slow the aging rate of the body and skin, so Rosa roxburghii also has an anti-aging benefit.

14. Weight loss: besides protecting the skin, Rosa roxburghii also has a very good weight-loss effect. The fruit acids, vitamins, amino acids and others contained in Rosa roxburghii clear out excess waste from the body, so body weight naturally drops.

15. Treating athlete's foot: Rosa roxburghii contains vitamin B1, that is, thiamine; this is a vitamin the body must contain, and it is also a basic principle of body metabolism. If the body lacks this substance, then beriberi will appear. The reason athlete's foot appears is that the sensory nerves and motor nerves cause inflammation of the surrounding nerves, ultimately leading to lesions in tissues and organs.

II. How do you eat Rosa roxburghii?

1. Fresh eating: remove the prickles and seeds of Rosa roxburghii, and it can be eaten directly.

2. Candied: remove the prickles of Rosa roxburghii, put it together with white sugar into a ceramic jar and pickle it for a few days, then mix it with water and drink it every day; it not only has a unique flavor, but can also have health-care, disease-treating and beauty effects.

3. Infused in liquor: after removing the prickles and seeds of Rosa roxburghii, mix it with baijiu in a 1:2 ratio and drink it after a period of time; it can have the effects of relieving fatigue, beautifying the skin and improving sexual function.

4. Dried: after drying Rosa roxburghii in the sun, infuse it directly in water and drink it; it has a significant effect on treating cancer, high blood pressure, heart disease and others.

5. Cold storage: put Rosa roxburghii into a plastic bag and store it in a cold storage room; it can be kept for as long as 1 to 2 months.

III. What should Rosa roxburghii not be eaten with?

1. Rosa roxburghii should not be eaten with cucumber: Rosa roxburghii is rich in vitamin C and has the title of “king of vitamin C”, while cucumber contains a vitamin C decomposing enzyme. Eating the two together will destroy the vitamin C in Rosa roxburghii and reduce its nutritional value.

2. Rosa roxburghii should not be eaten with animal liver: animal liver contains trace elements such as zinc, copper and manganese, which will undergo a chemical reaction with the vitamin C in Rosa roxburghii, causing the vitamin C to be oxidized into dehydroascorbic acid and lose its original ascorbic acid function.