What are the benefits and effects of the shrub-like herb Japanese knotweed? How do you eat it? Can it be taken long-term?

Japanese knotweed, also known as yellow sorrel, sour tube stalk, and spotted bamboo, is a perennial shrub-like herbaceous plant that grows in mountain gullies, beside streams, or under forest trees. Because it has effects such as clearing heat and detoxifying, relieving cough, and relieving pain, it is widely used as a medicinal material, and it is currently being planted in many areas too, sowhat are the benefits and effects of Japanese knotweed? How do you eat it? Can it be taken long-term?

1. What are the benefits and effects of Japanese knotweed?

Benefit 1, clearing heat and promoting urination: Japanese knotweed is cold in nature and has the effects of clearing heat, draining dampness, and promoting urination. It is very suitable for patients with urinary tract infections, and taking it consistently for a period of time can restore the body.

Benefit 2, detoxifying and relieving pain: Japanese knotweed is cold in nature and has the effects of detoxifying, invigorating blood, and relieving pain. It is very suitable for patients with sore and swollen throat, burns, or snake bites, and taking it consistently for a period of time can detoxify and relieve pain.

Benefit 3, reducing internal heat and relieving constipation: Japanese knotweed is bitter in taste and has the effects of reducing internal heat and relieving constipation. It is very suitable for patients with constipation or hemorrhoids, and after taking it consistently for a period of time, the condition will improve.

Benefit 4, invigorating blood and resolving stasis: Japanese knotweed nourishes the liver and has the effect of invigorating blood and resolving stasis. It is very suitable for patients with menstrual pain, postpartum abdominal pain, or traumatic injuries, and taking it consistently for a period of time can invigorate blood and relieve pain.

Benefit 5, resolving phlegm and relieving cough: Japanese knotweed is cold in nature and bitter in taste, and has effects such as relieving cough and clearing heat. It is very suitable for patients with cough due to lung heat, and after taking it consistently for a period of time, the condition will improve.

Benefit 6, promoting gallbladder function and reducing jaundice: Japanese knotweed is neutral in nature and has effects such as promoting gallbladder function and removing damp-heat. It is very suitable for diseases such as cholecystitis and jaundice, and after taking it consistently for a period of time, the condition will improve.

2. How do you eat Japanese knotweed?

1. Japanese knotweed and virgate wormwood tea

Ingredients: Japanese knotweed, virgate wormwood, red dates, brown sugar

Brewing method: Wash the Japanese knotweed and virgate wormwood, remove the shells from the red dates, then put them into a clay pot, add an appropriate amount of water and simmer. When the decoction has reduced to a certain concentration, pour out the liquid and add a small amount of brown sugar before drinking.

Effects: Long-term drinking has the effects of clearing heat, reducing internal heat, draining dampness, and reducing jaundice, and is very suitable for patients with cholecystitis or jaundice.

2. Dark plum and Japanese knotweed honey

Ingredients: Japanese knotweed, dark plum, honey

Brewing method: Wash the Japanese knotweed and dark plum, then put them into a pot, add an appropriate amount of water and simmer. After one hour, take out the medicinal liquid, add an appropriate amount of honey, and simmer over low heat for 5 minutes. After it cools, put it into a bottle for storage. When you want to consume it, take one small soup spoonful and mix it with water before drinking.

Effects: Long-term drinking can effectively clear heat, detoxify, promote gallbladder function, and relieve pain, and is very suitable for patients with chronic cholecystitis, right upper abdominal pain, or discomfort.

3. Japanese knotweed wine

Ingredients: Japanese knotweed root, baijiu

Brewing method: Wash the Japanese knotweed root and slice it, then pour it into a wine bottle and seal it. After half a month, it is ready to drink. When drinking, an appropriate small amount of brown sugar can be added according to taste.

Effects: Long-term drinking can effectively clear heat and drain dampness, and is very suitable for patients with rheumatoid arthritis, osteoarthritis, and similar conditions.

3. Can Japanese knotweed be taken long-term?

Japanese knotweed is a medicinal material, so it is best not to take it long-term. Generally, a single dose of 9 to 15 g is sufficient, and it should be consumed under the guidance of a physician to avoid causing discomfort.

4. Is Japanese knotweed poisonous?

Japanese knotweed is poisonous, but the toxin is mild. Generally, as long as it is consumed in appropriate amounts, it will not affect the body. However, if too much is consumed and symptoms such as vomiting, nausea, or diarrhea appear, taking vitamin B1 can effectively detoxify.

5. What is the purchase price of Japanese knotweed per jin?

The purchase price of Japanese knotweed varies. Generally, it is about 20 yuan per jin, but because of differences in place of origin and market, the price will also differ to some extent, so the specific price still needs to be checked locally.