Persimmon taboos: Can you eat it with milk? Never eat it with these foods

It is autumn again, the season when a large number of fresh persimmons hit the market. When they are fully ripe, you peel them and the flesh is so sweet and delicious. Persimmons contain nutrients such as vitamin C, pectin, carotene, organic acids and iodine, but these nutrients can clash with some foods. So can persimmons be eaten with milk? What are the taboos? It is said that persimmons must never be eaten with these foods!

1. Persimmon nutritional value table

2. What are the taboos when eating persimmons?

1. Never eat persimmons on an empty stomach

When we are on an empty stomach, gastric acid increases, and persimmons contain soluble pectin, which combines with gastric acid when eaten on an empty stomach and can lead to the formation of stones.

2. Do not eat too many persimmons

Persimmons have a very high sugar content, and eating too many can have an adverse effect on our teeth, just like the principle that you should not eat candy at night. Eating too many also affects our appetite, so we do not want to eat rice. This can lead to malnutrition.

3. The skin of persimmons cannot be eaten

We all know that persimmons must be peeled before eating, but some children do not know this and eat them with the skin on, causing abdominal pain and nausea. This is caused by acid precipitates in the peel, so be sure to peel persimmons before eating them.

4. Persimmons that are not fully ripe cannot be eaten

When persimmons are not yet fully ripe and are rather hard, they cannot be eaten, because at this time they contain tannins. When we eat them, they taste astringent, make the tongue feel thick, and cause internal heat. However, eating raw persimmons has the effect of sobering you up.

5. Be sure to rinse your mouth after eating persimmons

Persimmons contain a large amount of pectin and sugar, and after eating, some of it remains on the teeth and inside the mouth. To prevent tooth erosion and cavities, we must rinse our mouths after eating persimmons.

3. Foods that clash with persimmons - never eat them together with these foods!

1. Can persimmons be eaten with milk?

When eating persimmons, if you do not want indigestion, then never eat them with milk. The tannic acid in persimmons and the protein in milk gather together and form a mass, making them impossible to digest. If you are not worried, you can eat them with persimmons, but it is best not to eat them together.

2. Can persimmons be eaten with yogurt?

Eating persimmons with yogurt has no benefit. Yogurt is an acidic food, while persimmons are an alkaline food. When the two are eaten together, protein is very hard to absorb. If you eat persimmons with yogurt every day, in severe cases it can lead to stomach stones. It is recommended not to drink yogurt within an hour before or after eating persimmons.

3. Can persimmons be eaten with eggs?

The principle is the same as with yogurt. We all know that eggs are rich in protein, while persimmons contain alkaline tannic acid. Eating a little is fine, but if you eat a large amount together, it can cause food poisoning or lead to vomiting and diarrhea, increase the burden on the stomach and intestines, and be bad for the stomach and intestines. It is best not to eat them together. If you have eaten them, try to induce vomiting.

4. Can persimmons be eaten with bananas?

Experts recommend that persimmons and bananas are best not eaten together. Both are cold-natured foods, and eating a large amount can cause the stomach and intestines to become chilled, causing gastrointestinal discomfort and diarrhea, and it is also very easy to form stones.

5. Can persimmons be eaten with pumpkin?

Doctor Sun Guoqiong recommends the following: persimmons and pumpkin are best not eaten together. Eating the two together will produce stones, so it is best not to eat large amounts.

6. Can persimmons be eaten with potatoes?

Persimmons and potatoes cannot be eaten together. When you eat potatoes, hydrochloric acid is produced, and if you then eat persimmons, it will cause a large amount of gastric acid, making digestion very difficult, and in severe cases causing constipation that is hard to pass.

7. Can persimmons be eaten with crab?

Anyone who has looked up information online knows that persimmons cannot be eaten with crab. However, if you eat only a small amount and your body shows no abnormalities, it is fine. But if you eat a lot and it causes vomiting and diarrhea, that shows you have been poisoned. Never eat them together in the future either. When poisoned, it is best to go to the hospital promptly for diagnosis and treatment.

8. Can persimmons be eaten with sweet potato?

Physician Zhang Li recommends: if eating persimmons and sweet potato together does not cause discomfort, you can eat a small amount. There are no special taboos between the two, and if there are obvious symptoms, you should seek medical attention promptly; there is no need for surgery or anything like that.

9. Can persimmons be eaten with seafood?

Physician Liang Wenlong recommends: generally speaking, eating persimmons with seafood will cause gastrointestinal discomfort. If the amount is not very large, there is not much of an effect.

10. Can persimmons be eaten with baijiu?

Doctor Wang Min recommends: after drinking alcohol, do not eat persimmons again. Eating them with persimmons will cause poisoning. It is best not to eat them together. Generally, you can only eat persimmons three hours after drinking. Be sure to pay attention.

4. Who is suitable to eat persimmons?

1. People with high blood pressure are suitable to eat persimmons; persimmons have the effect of lowering blood pressure.

2. People with hemorrhoids and constipation are suitable to eat persimmons, which can help relieve constipation.

3. People with thyroid conditions are suitable to eat persimmons; the iodine in persimmons has a certain therapeutic effect for thyroid patients.

4. People who drink excessively or drink long-term are suitable to eat persimmons, which have a sobering effect; generally eat them three hours after drinking.

5. Who is not suitable to eat persimmons?

1. People with indigestion, chronic gastritis or poor stomach function should not eat persimmons, as it will increase the burden.

2. Women in confinement, women during menstruation, and people who are weak and often ill should not eat persimmons. Persimmons are a cold-natured food and will harm the body, so eat as little as possible.

3. People with diabetes must never eat them. Persimmons have a very high sugar content, and eating them will raise insulin levels and worsen the condition.

4. People with gallstone disease cannot eat them, because eating persimmons with many foods will produce gallstones, and with the slightest carelessness it will only worsen the condition.

5. People allergic to persimmons should not eat them. If you are allergic to persimmons and still eat them, it will only worsen the allergen.

Summary: The above is a compilation of the taboos on eating persimmons and which foods they cannot be eaten with. We hope it can help you in daily life.