How to eat figs to treat diarrhea? Whether the skin can be eaten and when to eat it all matter

When it comes to figs, everyone surely knows about them. They are not only highly nutritious but can also be processed into juice, beverages, canned goods, fruit wine, and more, so their edible value is extremely high. Eating them regularly can also treat hemorrhoids, diarrhea, enteritis, and so on. So how do you eat figs to treat diarrhea? Can the skin be eaten? When is the best time to eat them?

1. How do you eat figs to treat diarrhea?

Boiling figs in water can treat diarrhea. The specific method is as follows:

Choose 7 figs, wash them, cut them in half, then put them in a pot, add an appropriate amount of water, and bring to a boil over high heat. You can also crush fig leaves, put them in a pot, and boil them.

How to take it: For adults, generally 3 times a day is enough. For children, generally 2 to 3 times a day is enough. However, the decoction made from figs has a somewhat strange taste, so when taking it, try to let them drink the water. If they can accept it, it is best to take the soup and the fruit together for a better effect.

2. Can fig skin be eaten?

Fig skin can be eaten, and its effects are similar to those of the flesh. This is because fig skin contains a large amount of anthocyanins and crude fiber, which can effectively improve cell activity in the human body and delay aging. At the same time, it can also promote gastrointestinal motility and quickly excrete feces from the body, thereby achieving a bowel-lubricating and laxative effect.

However, when eating fig skin, it is best to rinse it clean with water first, because the surface of the skin contains a large amount of chemical substances and traces of insects crawling on it, so it is best to wash it before eating to avoid bringing harmful substances into the body and causing disease.

3. When is the best time to eat figs?

Figs are planted in both northern and southern China, so their market season and ripening time differ. In the south, they can generally be eaten by the end of October, while in the north they can be eaten in early July. However, due to factors such as temperature, region, and sunlight, the time figs hit the market also varies, but the market time will not be too late, generally delayed by about a week.

4. How many figs is good to eat per day?

Eating 5 figs a day is good, because although figs are highly nutritious, eating too many can cause physical discomfort, so they should be eaten in moderation. In particular, patients with high blood sugar, cancer patients, and patients with sore and swollen throats should best control the amount to avoid worsening their condition.

5. How do you store fresh figs?

1. Refrigerator storage: Put them in the refrigerator and freeze them; they can be stored for more than 3 months.

2. Storage in a cool, ventilated place: Spread them flat in a cool, ventilated place; they can be stored for a period of time, but it is best not to leave them for too long to avoid a change in flavor.

3. Make them into dried figs, jam, and so on: Turn the excess figs into dried figs, jam, fruit wine, juice, and so on, which can be stored for a very long time.

6. How much does a jin of dried figs cost on the market?

The market price of dried figs is generally about 30 to 50 yuan per jin, with expensive ones reaching over 100 yuan per jin and cheap ones at more than 20 yuan per jin, so the specific price still needs to be checked at the local market.