How much is Yanling yellow peach per jin in Hunan? Plus maturity and market time

Yanling is a small mountain town on the southeastern border of Hunan, under the jurisdiction of Zhuzhou City and bordering Jinggangshan in Jiangxi. It is the blessed resting place of Yandi Shennongshi, the ancestor of the Chinese nation, and an important part of the Jinggangshan revolutionary base area; the forest coverage rate within its territory reaches 83.51%. The yellow peaches produced here taste good and look excellent, and are loved by many consumers. How much is Yanling yellow peach per jin? When does it mature?

1. How much is Yanling yellow peach per jin?

Yanling yellow peaches generally come packaged and unpackaged. The packaged ones are 198 yuan per 10-jin box outside Hunan Province and 98 yuan per 5-jin box! Within Hunan Province, 168 yuan per 10-jin box and 88 yuan per 5-jin box; unpackaged ones are 19.8 yuan per jin outside Hunan Province and 16.8 yuan per jin within Hunan Province. Authentic Yanling yellow peaches have a well-proportioned fruit shape, orange-yellow color, and no or few disease spots, and they sell at a higher price.

When buying, if you have time, you can compare prices at several stores, so you can pick out Yanling yellow peaches that are both cheap and good quality. However, the prices provided above are for reference only. When buying, you should still decide based on the actual situation. Sometimes when the yield of Yanling yellow peaches is larger or when shopping malls and supermarkets hold promotions, the price will be a bit lower; if the yield is relatively poor, the price will also be raised a lot.

2. When does Yanling yellow peach mature?

The maturity period of Yanling yellow peach is from late July to late August every year. Because of its short fruiting period and the difficulty of preserving and transporting it, it is especially precious. Early-maturing varieties cannot be called Yanling yellow peach.

3. What nutritional value does Yanling yellow peach have?

1. Yanling yellow peach is rich in carbohydrates, which are important substances that make up the body. They can store and provide heat energy and regulate fat metabolism, and they also help enhance intestinal function. In addition, it is rich in vitamin C, which helps protect dental health, prevent arteriosclerosis, scavenge free radicals to prevent cancer, protect cells, protect the liver, and improve immunity.

2. Yanling yellow peach contains abundant antioxidants (α-carotene, β-carotene, tomato yellow pigment, lycopene, vitamin C, etc.), dietary fiber (the large amount of pectin in the flesh is cellulose needed by the human body, etc.), iron, calcium, and various trace elements such as selenium and zinc. In addition, it also contains components such as malic acid and citric acid. The nutrient content of Yanling yellow peach is significantly higher than that of other peaches.

It can thus be seen that the nutritional value of Yanling yellow peach is extremely high, and proper consumption is beneficial and not harmful to the human body.

4. Delicious ways to eat yellow peach

1. Yellow peach preserved fruit

Put white sugar and rock sugar into a clean pot, add an appropriate amount of water (after the fruit is added, it will release liquid, so the water does not need to be too much; it is fine as long as the sweetness is suitable), add sugar according to taste, and simmer until slightly red;

Stir an appropriate amount of starch with water and pour it in to make the sugar water look a bit thicker;

Pour the cooked sugar water into a container large enough to stir the fruit, let it cool completely, then pour in the cut yellow peach and stir. Let it sit for half an hour, and the taste will be even more delicious.

2. Yellow peach in syrup

Wash off the fine fuzz on the yellow peach; you can use specialized fruit and vegetable salt to clean it;

Peel it with a small knife and cut it into two halves;

Add rock sugar and water; the amount of water can just cover the yellow peach;

Bring to a boil over high heat, then simmer over medium heat for fifteen minutes. During cooking, some foam will appear; skim it off with a spoon;

Put it into a glass bowl or canning jar, wait two hours for it to cool completely, then place it in the refrigerator.