How to Grow Green Onions in Pots? Master the Planting Methods and Precautions to Easily Get a Full Pot
Green onions are a relatively common vegetable in the kitchen. They can grow naturally without any chemical fertilizers or pesticides, so many families like to plant them on the balcony. So how do you grow potted green onions well? What precautions should you pay attention to?
1. How to grow potted green onions well?
1. Selecting seedlings
For growing small fragrant green onions, you can directly buy edible but untreated green onions from the market. When buying green onions, choose ones with emerald green, fresh leaves. The most important thing is that the roots must be complete and retain a little soil.
2. Processing
Cut off the leaves above for eating, and do not directly throw the remaining roots into the trash can. When cutting, leave a little more of the white part of the green onion, which makes planting easier and survival easier too.
3. Preparing the pot
Fragrant green onions do not have high requirements for pot selection. Any container will do, as long as the space is large enough. If there are some flowers and plants at home and there is space, they can be planted directly together, saving space and also helping defend against pests and diseases.
4. Planting
Dig a hole in the pot, put in the green onion, cover with some soil, count 12345, done. To make later care convenient, press the soil flat with your hands to prevent the roots from being exposed when watering.
5. Care
After planting, water thoroughly and place in sunlight. As long as it is not below 0°C in winter, the survival rate is over 90%.
After one week, the green onions will grow new sprouts, and they should be fertilized in time. For home-grown ones that you eat yourself, it is recommended to apply organic fertilizer.
When you want to eat them normally, just pinch them off directly; do not pull them up by the roots. This ensures that you can continue to eat them next time. It is simple and convenient, and can also add a touch of green to your home.
2. What should be noted when growing small fragrant green onions in pots?
1. Transplanting method
About 40 days after sowing, they can be divided and transplanted. If the small fragrant green onions grow quickly and the pot is found to be very crowded, they can also be transplanted earlier.
The potting soil for transplanting should also be watered thoroughly in advance. Dig holes 4-6 cm deep in the soil surface, select green onion seedlings with good growth, bury them in the small holes, press lightly, cover with moist fine soil, pat flat and press lightly, and water a little.
2. Harvesting method
Both the white part and the leaves of small fragrant green onions can be harvested and eaten, but it is recommended that when harvesting, you only pinch off the leaves and do not pull them up by the roots. In this way, the small fragrant green onions can continue to grow and continue to produce leaves, giving a sense of abundance that seems inexhaustible.
3. When is the most suitable time to plant potted fragrant green onions?
Potted fragrant green onions can be planted at any time. Generally, spring and autumn are the best seasons for growing small fragrant green onions, but they can also be grown in summer. Gardeners who have heating in winter can also grow them, so small fragrant green onions can spark delicious chemistry with food in any season. So you might as well leave a corner of the balcony for small fragrant green onions and enjoy the deliciousness of this seasoning at any time.