How to Grow Ginger in Water? A Detailed Planting Method Anyone Can Follow
Ginger is the fresh rhizome of a perennial herbaceous plant of the Zingiberaceae family and the genus Zingiber, and it is an indispensable seasoning in the home. Besides adding flavor and warming the middle, it also has excellent sterilizing, anti-inflammatory, heat-relieving, and detoxifying effects. In traditional Chinese medicine, ginger has the effects of dispersing, stopping vomiting, and relieving cough. So then how do you grow ginger in water?
1. Methods for Growing Ginger in Water
1. Selecting the rhizome
Choose a piece of ginger; the prettier the shape, the better, of course, and it should be relatively large, because in the early stage the growth of the ginger sprout mainly depends on the nutrients inside the ginger rhizome itself, so if it is too small, it may suffer from poor nutrition.
2. Soaking in water
Rinse the ginger and shake off the excess water on the surface. This process serves two purposes: first, the cleaner it is, the prettier it will look in hydroponics; second, letting the surface of the ginger come into contact with water helps with sprouting.
3. Container
Choose a container; a shallow bowl or a glass cup will do. It is best to pick something elegant, because the shape of the ginger sprout is very rustic. Since the root system of ginger is not very developed, a deep container is not needed, and a planting basket is not necessarily required either (as for planting baskets, they are an important tool in hydroponics, and we will discuss them in detail later).
4. Sprouting
Fill the container with a shallow layer of water and place the ginger in it. As for the water level, the shallower the better; 5mm is enough. Do not soak it too deep, otherwise mold will grow much faster than the sprout.
During this process, the important thing is to change the water every day and to closely watch for mold or fuzz. Most likely little white fuzz will grow; do not panic, just gently wipe it off with a paper napkin, but you must wipe it off, otherwise the little white fuzz will multiply very quickly, and by then it will have turned into a rotten piece of ginger.
5. Growth
Ginger does not need to be put in the sun, but it definitely needs enough light, so place it by a bright window but somewhere without direct sunlight. If the light is insufficient, yellow leaves will appear right away, so this point is very important.
2. Precautions for Growing Ginger in Water
1. Pest and disease control
The main diseases are rot disease and spot disease.
Rot disease usually begins in July, with the peak period from August to September. When diseased plants are found, pull them out promptly, dig out the pathogen-bearing soil, spread lime in the diseased holes, and fill them with clean, sterile soil. For spot disease, spray a 50% chlorothalonil 800-fold solution at the early stage of the disease, once every 7 to 10 days.
The main pests are ginger borers and ginger maggots, which can be controlled by spraying trichlorfon or phoxim on the leaves.
2. Harvesting
Around October, at the end of autumn, when the temperature is slightly higher, the light is abundant, and the temperature difference between day and night is large, this is the key period for ginger to increase its yield. Properly extending the growing period allows you to make full use of this golden period of late-stage yield increase in ginger. Therefore, you must grasp the right harvest timing and must not harvest too early.
The above are the methods and precautions for growing ginger in water. The harvest period for ginger is generally before the frost season arrives. Before that, we should harvest at the right time. Then the harvested ginger just needs to be stored properly.