How to Cut Open Jackfruit: The Correct and Effortless Way

Jackfruit, also called wood jack, is the heaviest fruit in the world, reaching a weight of five to twenty kilograms, and is a tropical fruit. Originally from India, it is now grown in Guangdong, Hainan, Guangxi and Fujian in our country. Jackfruit is rich in sugars, protein, vitamin C, B vitamins and minerals, and eating it helps maintain the normal functioning of human physiological processes.

At the same time, eating jackfruit can strengthen the hydrolysis of fibrin in the body, helping to dissolve fibrin and blood clots blocking tissues and blood vessels, and can improve local blood circulation, with a certain supportive effect on the treatment of some diseases caused by blood clots. The fruit of the jackfruit is sweet and refreshing, with a rich fragrance, and enjoys the reputation of “queen of tropical fruits”. So how should we cut open jackfruit to eat it?

How to cut open jackfruit

1. Generally, freshly picked jackfruit cannot be eaten immediately. It can be placed in a cool, dry place for a few days to wait for it to ripen naturally. After about a week you can smell the natural, fresh and sweet scent given off by the jackfruit, and at this point it can be cut open and eaten.

2. First, we should spread newspaper under the jackfruit to prevent dirtying the table when cutting it open and making it hard to clean up. At the same time, put on gloves, because the sticky sap of jackfruit may cause skin allergies; people with an allergic constitution should take special care.

Then rub oil on the surface of the knife to prevent it from sticking and making the cutting very laborious. When choosing a knife, it is best to choose a thicker one, which makes it easier to apply force, otherwise the thick, heavy skin of the jackfruit is very hard to cut through. Then you can use the knife to cut the jackfruit from the middle; once it is cut into two halves, you can see the white sticky sap in the middle of the cut surface, and at this point you can remove the sap with a plastic bag or cling film.

3. After the white sticky sap and the cotton-like matter are removed, once the ripe jackfruit is peeled open you can see the yellow jackfruit flesh, commonly known as “jackfruit pods”. At this point you can pull the jackfruit flesh off with your hands; inside each pod there is a large seed, and when eating you should take the seed out before eating.

The flesh of jackfruit can be put in the refrigerator to chill before eating, which makes it even sweeter and more refreshing. If it is your first time eating jackfruit, it is best to first soak the jackfruit in salt water to prevent possible allergies and other problems.

4. Every jackfruit pod contains a jackfruit seed. Many people think the seed cannot be eaten and just throw it away, but in fact the jackfruit seed can be boiled and eaten just like peanuts. The seed is rich in starch and also has high nutritional value. It can be cooked with a little water and salt and then eaten, or stir-fried with coarse salt, and it is also very delicious.

5. If you cannot finish all the jackfruit flesh in one go, put it in a fresh-keeping box and place it in the refrigerator, otherwise it easily absorbs dust or spoils.

The above is Tuliu.com's guide on how to cut open jackfruit. We hope it is helpful to everyone after reading it~