Pomelo is a winter fruit; which regions are its producing areas? With planting precautions

Some fruits are loved by everyone partly because they are limited by season. Every winter, pomelo is the main force in the fruit market. Sweet and juicy Shatian pomelo, red pomelo, snow pomelo, and so on, every variety of pomelo sells continuously. As a fruit of the Rutaceae family, pomelo can also be called Wendan, Neizi, and so on, so do you know the pomelo producing areas?

I. Pomelo producing areas

Pomelo producing areas are mainly distributed in the areas south of the Yangtze River in our country. In this belt, many farmers contract large orchards to grow pomelo and make a living by selling them.

1. Guangdong Province and Guangxi Province mainly produce Shatian pomelo.Shatian pomelo has relatively little moisture, but it is sweet and delicious, and is very popular among elderly friends. Meizhou, Liuzhou, and other areas also have large-scale planting. Its high vitamin C content has always made it highly sought after every winter.

2. Huazhou, Guangdong, mainly produces Juhong.Juhong is also called Huazhou Juhong. Because the peel can be made into traditional Chinese medicine, it has long enjoyed a great reputation in the Guangdong area. According to relevant classical records, the cultivation history of Juhong has already been more than 1,500 years.

3. Zhangzhou, Fujian, mainly produces Wendan.Everyone may not be familiar with the name Wendan. It is cultivated in Zhangzhou, Fujian, as well as in Taiwan, China, Zhejiang, and other areas. Wendan tastes sweet and sour, and many pregnant women are particularly fond of this variety of pomelo during pregnancy.

4. Hunan mainly produces Jinxiang pomelo.In Changde and Shimen in the Hunan area, Jinxiang pomelo is also called Xiang pomelo. Its appearance is golden yellow, its peel is very thin, its flesh is sweet and juicy, and the peel can also be processed into raw materials for essence.

5. Jiangxi mainly produces Jinlan pomelo.Jinlan pomelo is widely planted in the Shuangjin area of Jiangxi. Its flesh is juicy, and most of it is sweet and delicious. It can generally be sold in November every year. Moreover, Jinlan pomelo is relatively heavy, so it is hard for one person to finish eating it.

6. Chongqing mainly produces Liangping pomelo.Due to terrain reasons, the Chongqing area mainly produces Liangping pomelo. Liangping pomelo has a special fragrance, and its taste is not as sweet as other pomelos, but its advantage is that it has a lot of moisture. Its yield is not large, so it is generally not recommended for everyone to plant it on a large scale.

II. Precautions for planting pomelo

1. Pomelo likes soil with moderate acidity and alkalinity. It does not have very high requirements for soil, as long as it can remain loose and have good air permeability. This can facilitate subsequent water supplementation, allowing pomelo to absorb nutrients when watering and fertilizing.

2. When cultivating pomelo, it relatively likes cloudy days, but it also needs to be combined with sunlight. Just do not expose it to strong light.

3. During the growth process of pomelo, its requirement for air humidity is concentrated at around 70%. Such a humidity ratio will help the growth of pomelo.

That is all that Tuliu.com has summarized for you about pomelo knowledge today. No matter which region produces the pomelo, it has its advantages and disadvantages. Everyone can just choose the one they like to eat.