Papaya is also called the "longevity fruit" - what is the fastest way to ripen it?

The papaya fruit is soft and juicy, with a unique aroma, and is often used in all kinds of desserts, making it especially popular with girls. When buying papayas online, sellers often send green, unripe fruit to keep them from spoiling during transport, so “what is the fastest way to ripen ”longevity fruit” papayas?

1. Leave them to sit naturally

Papaya is a fruit that ripens very easily. Once it begins to ripen, it starts releasing ethylene on its own, which speeds up the ripening process, and if you cannot eat it in time it easily rots and spoils. So if you are not in a hurry to ripen all the papayas, you can separate them one by one to avoid them all ripening at once. Conversely, if you want to speed up the ripening process, you can put the papayas in a sealed, warm place, and they will ripen quickly in just 2-3 days.

2. Direct sunlight

If you do not have many papayas, or cannot use up too many ripe papayas, you can put a single papaya in the sun to dry. The high temperature will speed up the ripening of the papaya, and with this method it can be eaten in about 2 days. If the papaya is 80% ripe, it only needs 1 day, or even half a day, in the sun before it can be eaten.

3. Ripening with fruit

The fruit-ripening method makes use of the ethylene released during the ripening of fruit to promote the ripening of papayas. Put the papaya together with naturally ripened fruit such as apples and bananas in a ziplock bag, seal the bag tightly, and place it in a warm place for 1-2 days and it will ripen.

4. Ripening with rice or rice chaff

Bury the unripe papaya in rice and rice chaff. The ethylene released during the ripening of the papaya and the heat produced by respiration will both accumulate in the rice, making the temperature of the rice pile rise higher and higher, speeding up the ripening of the papaya. Generally, after 2-3 days it will be fully ripe.

5. Ripening in a microwave

When you really want to eat papaya, ripening it in a microwave is also a very quick and convenient way. Choose a relatively ripe papaya, put it in the microwave, and heat it on medium-low heat for about 30s, and it can be eaten. If it is not ripe enough, just heat it once more - convenient and efficient.

6. Ripening with foam plastic

Ripening with foam plastic works on a principle similar to ripening with rice: both rely on accumulating the heat produced by the papaya's respiration and the ethylene released when the papaya ripens to promote ripening. Usually you put the papaya in a box, cover it with a large amount of foam plastic, and it is best to add a banana as well, then place it in a warm, dry place. It only takes 1-2 days before it can be eaten.

The above are the 6 simple and quick papaya ripening methods introduced by Tuliu.com. If you buy unripe green papayas but are craving them, you might as well try the methods mentioned in this article, and you can enjoy delicious papayas ahead of time!