What is the best way to eat fresh green olives? The simplest way to eat them, easy to learn at a glance

Green olives, which have the title of “fruit of heaven,” are the fruit of the olive tree. They generally ripen in autumn, when harvesting begins. Eating green olives can treat sore throat, cough, and other ailments. The main producing areas are distributed across Fujian, Sichuan, Guangdong, Yunnan, and Guangxi Province in China, and other places. So what is the best way to eat fresh green olives? Below is a roundup of the simplest ways to eat green olives, please check it out!

1. What is the best way to eat fresh green olives?

1. Eat green olives raw

The best way to eat fresh green olives is raw. Rinse the fresh green olives you bought, soak them in salt water, and then you can eat them directly. The first bite tastes rather sour and astringent, but the more you chew, the sweeter it feels. Eating them this way lets you fully absorb the nutrition of green olives; unlike other ways of eating them, simple cooking causes some of the nutrients to be lost. If you can accept eating them raw, raw is recommended as the best option. If you cannot accept it, then make them into other dishes to eat.

2. Eat pickled green olives

Pickling green olives just means a simple pickle; the pickling time does not need to be long, 1-2 hours is fine. Eating them this way is somewhat similar to eating them raw, but a bit more complicated than raw. The main method is: first soak the green olives in salt water for 10 minutes, second smash them flat with a kitchen knife, third add sugar and salt and put them in the refrigerator to freeze for a while, then take them out to eat.

2. How to eat green olives? The simplest ways to eat them, please check them out!

1. Drink green olives in water

Brewing green olives in water like tea is very helpful for friends with sore throat or cough ailments. The main method is: put 3-4 fresh olives into a cup, then pour in boiled water, cover with a lid, and after 5 minutes remove the lid. You will see olive oil has been infused out into the cup. After drinking one cup, you can brew it again, and it can be used twice.

2. Cook rice with green olives

Cooking rice with green olives added directly is also one of the simplest ways to eat them. Before cooking the rice, wash 5-8 green olives, then after the rice is rinsed clean, put the washed green olives into the pot. The rice cooked this way will be very fragrant and glutinous, mainly because olive oil seeps out during cooking.

3. Green Dragon and White Tiger Soup

The method for making Green Olive Green Dragon and White Tiger Soup is a bit more complicated. The specific steps are as follows:

(1) Ingredient preparation: half a jin of lean meat, half a jin of green olives, 1 white radish, 4 slices of ginger.

(2) Method: Wash the green olives, radish, and lean meat clean. Smash the green olives flat, cut the lean meat into large pieces, cut the white radish into chunks, then put them together with the ginger into a clay pot, add clean water, bring to a boil over high heat, then switch to low heat and simmer for 2 hours. Add some salt and it is ready to eat.

4. Olive and pork tripe soup

(1) Ingredient preparation: 1 cleaned pork tripe, about 10 fresh olives.

(2) Method: First rub and wash the pork tripe clean with salt, then with vinegar, to remove the gamey smell. Wash the fresh olives clean, do not peel them. Put the fresh olives into the pork tripe, sew it closed and tie it tight, put it into a clay pot to stew. After stewing, take out the pork tripe and slice it, then put it back into the pot and continue stewing for half an hour, and it is ready to eat. No need to add salt or seasonings.

5. Stewed chicken with green olives

(1) Ingredient preparation: half a cleaned chicken, half a jin of fresh green olives.

(2) Method: Cut the green olives in half, cut the chicken into pieces. Put the green olives into a clay pot, then pour in the chicken pieces, letting the chicken pieces cover the green olives. Add an appropriate amount of water, just enough to submerge the ingredients, no need for too much water. Then cover with a lid, stew over high heat for 15 minutes, then turn to low heat and simmer for 20 minutes, and it is ready to eat.

Summary: The above is an introduction to some ways of eating green olives, hoping to help friends in need. This article is compiled from the internet.