How much is Kyoho grape per jin on the market? Grow it this way for big, sweet berries

Kyoho grape is a new grape variety, loved by people for its large berries, thick flesh and sweet juice. It is sold on the market now and the price is not expensive. So how much is Kyoho grape per jin on the market? How do you grow it?

1. Introduction to Kyoho grape:

1. Where does Kyoho grape come from?

Kyoho grape has many places of origin, distributed both in China and abroad. Abroad it comes from Japan, and Japan is its original place of origin. In China it comes from Shandong, Hebei, Hunan and other places. Among them, the Linghu, Chashanao and Dongyangdu areas of Hengyang City, Hunan Province, and the Pingyi and Longkou areas of Shandong, and the Weixian and Changli areas of Hebei, are several relatively well-known areas in China.

2. Does Kyoho grape have seeds?

Kyoho grape is seedless. A single berry generally weighs about 11g, and a single cluster weighs about 400g. The color is purple-black, and it generally reaches the market 15-20 days earlier than conventional seeded grapes.

2. How much is Kyoho grape per jin on the market?

The market price of Kyoho grape is fairly affordable, generally around 2-4.5 yuan per jin, while good-quality ones can reach around 40-50 yuan per jin. However, the price varies with quality, place of origin, market and selling time. For example, if bought wholesale directly from fruit growers, it is about 1-2 yuan per jin; if bought at a large supermarket or fruit shop, it is about 7-9 yuan per jin; if bought at a wholesale market, it is about 3-4.5 yuan per jin; and when it has just hit the market, the retail price is about 10 yuan per jin. So the exact price needs to be checked at the local market. Recent market prices in various places are as follows:

3. How do you grow Kyoho grape?

1. Site selection and land preparation: what kind of land is suitable for planting?

Kyoho grape likes to grow in loose, fertile soil rich in organic matter, so when choosing a site, try to plant it in sandy loam rich in organic matter. After choosing the site, deep-plow the soil and dig field beds with holes 30cm deep and 30cm high, with a plant spacing of 1 m and a row spacing of 2 m, then apply an appropriate amount of farmyard manure into the holes or beds in preparation for later planting.

2. Raising seedlings and planting out: how do you plant them out?

(1) Planting time: April-May.

(2) Planting method: transplant the seedlings together with the soil into the holes, then slowly cover with soil and firm it down, and finally water lightly. After the water is absorbed, cover with soil again.

(3) Planting quantity: about 330 seedlings per mu is best.

3. Field management: how do you manage them?

(1) Fertilizer requirements: Kyoho grape has high fertilizer requirements, especially for nitrogen, phosphorus and potassium fertilizers. Generally, growing one hundred jin of grapes requires 1 kg of nitrogen fertilizer, 0.3 kg of phosphorus fertilizer and 1 kg of potassium fertilizer. So when fertilizing, be sure to control the amount applied, so that too much or too little does not cause the plants to drop flowers and fruit. In winter, an appropriate amount of organic fertilizer or foliar fertilizer can be applied to improve fruit quality.

(2) Water requirements: Kyoho grape has high water requirements. Generally, from after budding to the later berry coloring stage, the water demand is relatively high, so during this period ensure sufficient water, and stop watering only half a month before harvest.

(3) Pruning and shaping: Kyoho grape grows very fast and will quickly produce many vines that cause poor fruit growth, so prune and shape it according to the actual situation to improve the fruit-setting rate. Generally, each plant should have no more than 3 main vines, and about 7 fruiting mother branches per sq m are enough.

(4) Trellising and vine training: Kyoho grape is a trailing plant, so before the vigorous growth period, build the trellis well and fix it in place to prevent it from being blown over by wind. When the new shoots of the grape grow to 5.2 m, do the vine training work well to promote grape growth.

(5) Flower and fruit thinning: after Kyoho grape has grown for a period, it will produce diseased berries, small berries, cracked fruit, etc., so thin the flowers and fruit according to the actual situation to ensure good tree vigor and improve the fruit-setting rate.

(6) Fruit bagging: as the grapes grow bigger and bigger, bag them in time to prevent harm from birds, insects, bees and other external factors. Generally, bagging can begin after the grapes show physiological fruit drop, and the bags can be removed half a month before harvest.

4. Timely harvest: when is the best time to harvest?

When the Kyoho grape berries turn purple or purple-black, they can be harvested. When harvesting, hold the fruit cluster with your left hand, cut off the fruit cluster with scissors in your right hand, and then put it into a basket. Try to harvest on a sunny morning when there is no dew, or in the afternoon, so as to ensure good grape quality.

Overall, the market price of Kyoho grape is not expensive; generally a few yuan will buy you one jin, but because the place of origin and market differ, the price will vary, so try to check at the local market. In addition, Kyoho grape is very easy to grow; as long as you do the basic management work such as water and fertilizer, bagging and fruit thinning, it will produce big, sweet berries.