How much is fresh lemon per jin? Leftover lemon seeds can be grown into potted plants like this

Lemon, also known as yimuguo and yimuzi, is a fruit with fairly high nutritional value. Because it can both whiten the skin and help with weight loss, it is deeply loved by people, and many people like to steep it in water with honey. So about how much is the market price of fresh lemon per jin? How do you grow the leftover seeds into potted plants?

I. Introduction to lemon:

1. Is lemon an acidic or alkaline fruit?

Lemon is an alkaline fruit, because lemon is rich in vitamin C, vitamin E and various mineral elements needed by the human body. Once digested and absorbed by the human body, these organic substances are broken down into alkaline metabolites such as water and carbon dioxide, so it is an alkaline fruit.

2. Where does lemon come from?

There are many places where lemon is produced, distributed both domestically and abroad. Abroad, it is distributed in Myanmar and India, and India is the place of origin. Domestically, it is produced in Taiwan, China, Sichuan, Hainan, Guangdong, Guangxi, Fujian, Yunnan and other places. Among them, Anyue County, Ziyang City, Sichuan Province is the hometown of Chinese lemon and is also the only county in the country with a commercial lemon production base.

II. What is the market price of fresh lemon per jin?

The market price of fresh lemon varies, generally around 3.5 to 10 yuan per jin, but due to differences in variety, market and selling time, the price will differ to some extent. For example, the market price of green lemon is generally around 7 yuan per jin, and the market price of yellow lemon is generally around 5 to 6 yuan per jin. The selling price at Beijing Chaoyang District Dayanglu Agricultural and Sideline Products Wholesale Market is 10 yuan per jin, and the selling price at Shijiazhuang Qiaoxi Vegetable Center Wholesale Market is 3.8 yuan per jin, so the specific price still needs to be checked at the local market. The latest prices in various places are as follows:

III. How do you grow the leftover lemon seeds into potted plants?

Step 1. Put the lemon seeds left after eating into a basin, then peel off the pulp, soak them in clean water for two days, then use a small knife to peel off the brown and white skin on the surface of the seeds, wrap them in paper, pour a small amount of water, and place them in a sealed glass bottle for one week.

Step 2. Prepare a flower pot, put some crushed stones at the bottom, then make nutrient soil from 5 parts garden soil, 3 parts rotten soil and 2 parts decomposed cow dung and put it into the flower pot.

Step 3. Plant the seeds evenly on the pot soil, then spread a layer of clean fine sand, pour an appropriate amount of water and place them in a 17 to 19 degree environment for one week, and they will take root and sprout.

Step 4. After the lemon takes root and sprouts, water it once every three or four days, apply an appropriate amount of fermented soybean cake fertilizer, and place it in a place with sufficient light to let it grow freely.

Step 5. After the lemon seeds have sprouted for one month, transplant them with roots and soil into a large flower pot, then as usual apply an appropriate amount of fertilizer and water them with an appropriate amount of water, so they can grow into saplings. It should be noted here that when transplanting, try to transplant in the morning or afternoon, then water thoroughly to settle the roots, and place a layer of film or straw to do a good job of moisture retention.

Overall, the market price of fresh lemon is not expensive. Generally, it can be bought for around 3.5 to 10 yuan per jin, but due to differences in market, variety and selling time, the price will vary, so when purchasing, try to check the local market. In addition, the leftover seeds can be used for potted planting, and if water, fertilizer, light and other conditions are managed well, they can also bear fruit.