What is the price of the Chinese herbal medicine Qingguo, and how does it differ from olive?

The Chinese herbal medicine Qingguo is mainly used for its heat-clearing and detoxifying effects on sore throat and cough. Some say Qingguo is olive. The price of Chinese herbal medicine Qingguo is also of great concern to everyone. The specific price is affected by market supply and demand. Below we will look at how much the price of Chinese herbal medicine Qingguo is? What are the differences between Qingguo and olive?

1. How much is the price of Chinese herbal medicine Qingguo?

The price of Chinese herbal medicine Qingguo varies depending on the place of origin, and it is also related to market conditions.

The main producing areas of West Qingguo are Fujian, Sichuan, Guangdong, Yunnan, and Guangxi. Recently, market conditions have not changed much, and supply is generally moving in small batches. At present, the price of West Qingguo in the Bozhou market is mostly around 32 yuan; the price at cold goods shops is slightly higher, around 35 yuan.

If the place of origin is Tibet, Alibaba shows West Qingguo at 40/kg. Gansu Qingguo, distributed in southern China, Southeast Asia, and Japan, is shown on Alibaba at 20/kg.

For West Qingguo in Yulin, recently there has not been much incoming goods at the port, market supply appears lacking, and together with the impact of price increases at the place of origin, market conditions have risen noticeably. The current price of West Qingguo for general goods is between 32-33 yuan, and the future market is worth watching.

Puge County, Liangshan, Sichuan is one of the producing areas of olive Qingguo. There is a quantity of goods at the place of origin, some sold as fresh fruit, and some processed into dried goods sold as medicinal materials. The current quote at the place of origin for medicinal sun-dried granular goods is 5.5-6 yuan.

2. What are the differences between Qingguo and olive?

Qingguo, this name may be rarely heard by everyone, but everyone must be familiar with its other name——olive, because it is sweet and delicious, with an endless aftertaste, and it is durable for chewing, making it a casual snack often kept at home and taken out. According to differences in color, it is also called yellow olive and white olive. After olive is sun-dried, it becomes Qingguo.

The two are the same thing, with no difference, named because the fruit can be eaten fresh when it is still green. Edible Qingguo is the whole fruit after sun-drying, spindle-shaped, green or yellow-white in color. Medicinal Qingguo must be processed, impurities removed, washed, and after sun-drying it still needs to be broken apart when used.

In short, the above introduction about the price of Chinese herbal medicine Qingguo and the differences between Qingguo and olive ends here. I hope it is helpful to friends who need to learn about Qingguo!