How much is a jin of cherries? Learn how to pick them
Cherries, also known as Jingtao, are very popular because of their very bright color and high nutritional value, and their effects of preventing anemia and strengthening the body, but many people do not know how to pick them when buying, so how much is the price of cherries per jin? How do you pick them?
1. How much are cherries per jin?
The market price of cherries is not fixed, because cherries from different origins, of different varieties, of different quality, sold in different ways and at different times on the market also have different prices, but under normal circumstances the price of cherries is around 40-50 yuan per jin, but if it is when cherries have just come on the market, they can usually sell for around 70-80 yuan per jin. Of course, if cherries from some origins are sold in large commercial streets, the price will double again, and sometimes can even reach more than 100 yuan per jin, so it can be said to be a relatively expensive kind among many fruits, but in fact cherries are not expensive if bought at the place of origin; what is expensive is the cost of transportation and loss, because cherries are very delicate and afraid of heat, dryness, water and bumps, and are also very prone to rot and damage. Storage and transportation must be very particular and usually require cold-chain logistics, and even if extra care is taken during transportation, some cherries will inevitably suffer loss due to bumps, plus tariffs and other fees, so the price is naturally not low. Therefore, the above prices are for reference only, and the specific price should be based on the actual purchase price.
2. How do you pick cherries?
When picking high-quality cherries, people generally choose ones that are fresh and taste good, so when distinguishing them, first we need to look at the shape and color of the cherries. Those with a regular shape, a plump and round fruit body and a large size are better, and the more deeply sunken the part where the stem meets the fruit, the sweeter it is. In addition, fruits generally follow a rule: the greater the temperature difference between day and night at the place of origin, the sweeter the fruit. Therefore, dark-colored cherries are generally sweeter, while light-colored ones are mostly sour. In addition, dark-colored cherries have a high anthocyanin content, which helps fight free radicals in the body and resist aging.
In addition, you can look at whether the stems of the cherries are green. The greener the stems, the fresher the cherries. Next, observe whether the skin of the cherries is glossy. High glossiness indicates that they are fresher, while the longer the time, the easier it is for them to lose their luster. Also, the fresher the cherries, the firmer the fruit; if the fruit is very soft, it indicates that it is no longer fresh. In addition, the part where the stem connects should not have wrinkles or feel soft, otherwise it has been left for a longer time. Of course, there is another method, which is to taste them and feel whether the cherries have a crisp, sweet flavor.
Summary: The above is the relevant introduction to the price of cherries and the methods for picking them. When buying, you can refer to the above prices and picking methods to make your purchase. I hope it is helpful to friends in need!