How much is Jerusalem artichoke per jin? I'll teach you a method to pickle it so it's crisp and delicious

Jerusalem artichoke, also known as sunchoke or Chinese artichoke, is a perennial herbaceous plant that looks similar to ginger. Because it has the effects of clearing heat and cooling blood and promoting urination and removing dampness, it is widely eaten, and many people like to pickle it. So roughly how much is Jerusalem artichoke per jin? How do you pickle it so it's crisp and delicious?

1. Introduction to Jerusalem artichoke:

1. Is Jerusalem artichoke ginger?

Jerusalem artichoke is not ginger. Although it has the character for ginger in its name, its taste and appearance differ somewhat from ginger, and ginger is mostly used as a seasoning, while Jerusalem artichoke is used for pickles, so the two are very different.

2. Where does Jerusalem artichoke grow?

Jerusalem artichoke has strong adaptability. As long as the climate and light are suitable, it can grow vigorously. Generally, except for swamps, saline-alkali land, and acidic soil where it cannot grow, it can be planted anywhere else. For example, it can grow at the foot of houses, beside roads, and by ruins.

2. Roughly how much is Jerusalem artichoke per jin?

The market price of Jerusalem artichoke is not expensive, generally about 1 yuan per jin, but the price varies depending on the market and selling time. For example, if bought from a farmer's household, it is about a few mao per jin; if bought online, it is about 2 yuan per jin; if bought in the city, it may be 3 or 4 yuan per jin. However, with large-scale digging, Jerusalem artichoke is rarely seen now, so for the specific price, it is still best to check the local market. Of course, if you find it troublesome, you can buy it online, which is convenient and saves you the trip.

3. How do you pickle Jerusalem artichoke so it's crisp and delicious?

Jerusalem artichoke tastes crisp and refreshing, but it is not easy to store, so it can be pickled with sugar or salt to make pickles, and the taste is also very good. The specific pickling methods are as follows:

Method 1: Sweet and sour Jerusalem artichoke

Ingredients: appropriate amounts of Jerusalem artichoke, rock sugar, salt, vinegar, and garlic

Step 1: Wash the Jerusalem artichoke and slice it, then peel the garlic and smash it flat for later use.

Step 2: Put the sliced Jerusalem artichoke into a plastic bag, sprinkle in an appropriate amount of salt, and pickle for 2-3 hours until it softens and releases water.

Step 3: After the Jerusalem artichoke has been pickled for 3 hours, take it out and rinse it in cold boiled water, then take it out and drain the water for later use.

Step 4: Pour the sugar and vinegar into a pot, add an appropriate amount of cold boiled water, and cook until the sugar melts, then turn off the heat and let it cool for later use.

Step 5: Take out a bowl, put in the Jerusalem artichoke and garlic, pour in the sweet and sour sauce, mix well, and place it in a cool place for 2-3 days before eating.

Method 2: Pickled Jerusalem artichoke with chili sauce

Ingredients: Jerusalem artichoke, spicy bean paste, salt, white sugar

Step 1: Wash the Jerusalem artichoke and dry it, then cut it into small slices, sprinkle with salt, and pickle for a few minutes until it releases water, then take it out and drain it.

Step 2: Put the Jerusalem artichoke into a basin, add an appropriate amount of spicy bean paste and white sugar, and mix well.

Step 3: Wash a sealed jar and wipe off the water, then put in the mixed Jerusalem artichoke, seal it, and place it in a cool place for about 3 days before eating.

Overall, Jerusalem artichoke is not expensive. In the countryside, you can buy a jin for a few mao. If you find it troublesome, you can buy it directly online, which is not only cheap but also includes shipping. In addition, the Jerusalem artichoke you buy back can be pickled and eaten just like radish. Not only are there many ways to make it, but the taste is also rich.