Where is Jin Jun Mei tea produced, and how much does it cost per jin?
Jin Jun Mei is a rare treasure among teas, small and tightly rolled in appearance, accompanied by golden tea fuzz and tea hairs, with a golden-yellow liquor color and a sweet, refreshing taste on the palate. It is a rare treasure among teas that cannot be sought at will, and it is a series of tea products of Tongmu Lapsang Souchong. So where is Jin Jun Mei tea produced? What is the price per jin?
1. Where is the production area of Jin Jun Mei
Jin Jun Mei tea belongs to the Lapsang Souchong branch of black tea and is produced in Tongmu Pass, Wuyishan City, Fujian Province. Tongmu Pass has a superior mountain environment and excellent ecological climate, and the tea buds produced there are of outstanding quality, making it a rare black tea treasure. It is a new variety of black tea developed in 2005 by Jiang Yuanxun, the 24th-generation inheritor of Lapsang Souchong black tea, together with his team, through innovation and integration on the basis of traditional techniques.
Tongmu Pass is located in the core zone of the Wuyishan National Nature Reserve in Fujian Province. It is the birthplace of the world's black tea and is famous worldwide for tea. The raw materials of Jin Jun Mei are picked from the tea buds of original-ecology high-mountain tea trees within a 565-square-kilometer area in the Wuyishan Nature Reserve, and the tea is developed through the integration and innovation of traditional techniques, belonging to a new variety of black tea.
Tongmu Pass has steep terrain, and the main tea-producing areas all have an average altitude of about 1200 m. There is abundant rainfall throughout the year and a mild climate, belonging to a typical subtropical monsoon climate. The soil on Tongmu Pass mountain is unique and fertile, very suitable for the growth of tea trees.
2. Characteristics of Jin Jun Mei tea
Jin Jun Mei is small and tightly elegant in appearance, with a color mixture of gold, yellow, and black. On close inspection, the golden-yellow parts are the tea fuzz and tender buds. The brewed liquor color is golden yellow. Take a sip and as it enters the throat, a sweet sensation immediately arises. Its water, aroma, and taste resemble a comprehensive aroma type of fruit, honey, flowers, and sweet potato. The flavor is fresh and sweet, with a long-lasting throat rhyme and a refreshing feeling, as if placing one in a primeval forest. Even after 12 infusions, the taste remains full and sweet. After the leaves unfold, the bud tips are fresh and lively, elegant, upright, and bright.
3. The price of Jin Jun Mei tea
Good Jin Jun Mei has a yellow liquor. If the liquor is red, it is mostly made from golden-yellow Jin Jun Mei, and those Jin Jun Mei have a single taste and no particularly notable characteristics. So when choosing Jin Jun Mei, another point is to look at the color of the tea liquor and dry tea. Gray-black with golden bud tips means the Jin Jun Mei will be relatively good. If it is golden yellow all over, then it is not recommended to buy. As for the price, the cheaper ones are around 500, the better ones are around 1000-2000, and going higher are those from Tongmu Pass, around 3000-5000.
The above is Tuliu.com's introduction to the production area and market price of Jin Jun Mei tea. The reason Jin Jun Mei is precious is that the entire process is handmade by tea masters. Every 500 g of Jin Jun Mei requires tens of thousands of fresh tea buds, picked from the fresh tea buds of high-mountain original-ecology Souchong in the Wuyishan Nature Reserve, and then completed through a series of complex processing steps such as withering, shaking, fermentation, and rolling.