Complete Guide to Vegetable Types and Detailed Organic Vegetable Growing Methods

There are over one hundred types of vegetables cultivated in our country, of which forty to fifty are mainly cultivated. As quality of life improves, the concepts of green and healthy living are increasingly valued, and organic vegetables have begun to attract much attention and popularity. So, what types of vegetables are there? How are organic vegetables grown?

I. What types of vegetables are there?

According to the different edible parts and characteristics of vegetables, they can be divided into stem and leaf vegetables, sprout vegetables, aromatic vegetables, gourds, fruit vegetables, beans, flower vegetables, mushrooms, and so on.

1. Stem and leaf vegetables are the first choice for balcony vegetable growing, such as bok choy, spinach, lettuce, and leafy lettuce.

2. Sprout vegetables are made using plant seeds or nutrient storage organs, such as yellow and mung bean sprouts, Chinese toon sprouts, and pea shoots.

3. Aromatic vegetables are the flavor-enhancing vegetables often used in cooking, such as garlic, scallions, perilla, and mint.

4. Gourds are trailing herbaceous plants, such as cucumber, loofah, bitter melon, chayote, and melon.

5. Beans are leguminous plants whose edible organ is the tender pod or seed, such as peas, cowpeas, and green beans.

6. Flower vegetables are vegetable types whose flowers, flower stems, or flower heads are used for eating or ornament, such as daylily, broccoli, lotus root, and lily.

7. Mushrooms are the fruiting bodies of large fungi provided for food, including wood ear, reishi, shiitake, and enoki mushroom

II. How are organic vegetables grown?

1. Requirements for the growing soil

The soil must be fertile, and sufficient organic fertilizer makes organic vegetable growing convenient. The soil must not be polluted.

2. Selection of organic vegetable varieties

Some choose off-season vegetables. This way market demand is large. Profit is large. Some choose varieties that have fewer pests and diseases when grown.

3. Requirements for seeds

The seeds of organic vegetables must be organic vegetable seeds and seedlings. Conventional seeds or genetically modified seeds cannot be used.

4. Requirements for irrigation

Adopt drip irrigation, plastic film mulching, and techniques of interplanting a variety of different crops.

5. Growing standards for organic vegetables

During the growing process, chemical materials such as chemical fertilizers, pesticides, and growth regulators are not used, and genetic engineering techniques are not used. Soil fertility is replenished through the internal material cycle of the system, and physical, manual, agricultural, biological, and natural substances and methods are used to control pests, diseases, and weeds.

6. What costs are involved in growing organic vegetables?

Mainly equipment costs, greenhouses and farming tools, as well as vegetable seedlings and fertilizers, advertising costs, opening costs, and so on.

The above is the answer to the question “What types of vegetables are there? How are organic vegetables grown?” We hope it can help you.