What is cassava flour, and how much did it cost per jin in 2019?
Cassava flour is a commonly used ingredient in daily life, often used to make desserts such as taro balls. When cassava flour is mixed with water and cooked, it becomes transparent and has a somewhat chewy, bouncy texture. So, what is cassava flour? How much did cassava flour cost per jin in 2019?
1. What is cassava flour?
Cassava flour, also known as Thai cornstarch, is the name of a type of starch extracted from the tuberous roots of a tropical plant. After it is cooked with water and heated, it turns transparent and has a chewy, bouncy texture. Many steamed buns and dumplings served in restaurants are made with it, which makes them look delicate and translucent.
2. How much did cassava flour cost per jin in 2019?
In Shan County, Heze, Shandong, cassava flour cost 2.50 yuan/jin, with a minimum order of 1,000 jin. In Jianchang County, Huludao, Liaoning, cassava flour cost 2.80 yuan/jin, with a minimum order of 1,000 jin. In Lufeng City, Shanwei, Guangdong, cassava flour cost 10.50 yuan/jin, with a minimum order of 100 jin. In Tengzhou City, Zaozhuang, Shandong, cassava flour cost 3.00 yuan/jin, with a minimum order of 100 jin. In Ruzhou City, Pingdingshan, Henan, cassava flour cost 2.40 yuan/jin, with a minimum order of 2,000 jin. In Guiping City, Guigang, Guangxi, cassava flour cost 1.50 yuan/jin, with a minimum order of 2,000 jin.
3. More about cassava flour
1. Is cassava flour toxic?
Fresh cassava is toxic, but if fresh cassava is sliced and then cooked or baked, it can be eaten. Cassava flour cannot be eaten raw.
2. What is the difference between cassava flour and sweet potato flour?
Cassava flour generally contains hydrocyanic acid and is toxic, so it must be soaked in water and cooked before it can be eaten; sweet potato flour does not contain hydrocyanic acid and can be eaten.
3. What are the differences between cassava flour and cassava starch?
Cassava flour turns transparent after being cooked with water and heated, while cassava starch appears as a fine powder and does not form lumps when heated with water. Cassava flour cannot be eaten raw, while cassava starch can be used directly.