What are the common varieties of pears? Get to know these types of pears

As a deciduous tree, the pear is one of the must-have fruits at home. Its flesh is sweet and delicious, crisp and juicy, and it is also rich in vitamins and other nutrients. Different varieties of pears not only have different peel colors, but their tastes are also very different. Below is an introduction to the common varieties of pears!

1. Xuehua pear

The Xuehua pear is a specialty of Hebei. Its peel is dark green, rather rough, and a little hard. Its flesh is sweet and delicious, crisp and juicy, and contains abundant nutrients such as sugars and proteins. It is also a variety processed into foods such as canned pears and pear juice. It not only tastes excellent when eaten, but also has very obvious effects in clearing heat and detoxifying, promoting bowel movements, and relieving cough. It is one of the products most planted by growers, with good sales. It is not only popular domestically, but also exported to many Asian countries, and is known as the “number one pear in the world.”

2. Ya pear

The Ya pear is an ancient variety from Wei County, Hebei Province. It is named the Ya pear because it bulges at the top near the stalk, looking like a duck's head. It has strong adaptability, high yield, tolerates transport, and stores well. It is rich in vitamin B and has effects such as protecting the heart, lowering blood pressure, and relaxing the muscles and joints. The Ya pear is also a relatively common variety on the market, and its planting prospects are also very large. Its national sales are not much different from those of the Xuehua pear, so planting Ya pears is also a good project.

3. Apple pear

The apple pear is mainly produced in Jilin Province. Because it is relatively flat and round, and its peel has a red tint showing through the yellow, it looks especially like an apple, so it is called the apple pear. It is produced in Northeast China, and the fruit is cold-resistant and high-yielding. Its flesh is refreshing and crisp, and it is known as the “finest of northern pears.” It is rich in nutrients and contains nutrients such as vitamin C, B1, and calcium. It has effects such as dispelling dampness and relieving pain, reducing internal heat, and promoting bowel movements. Apple pears all over the country originate from Jilin. If you want to grow pears, it is not recommended to grow apple pears, since after all, the competition is relatively strong.

4. Korla fragrant pear

The Korla fragrant pear, as the name suggests, comes from Korla, Xinjiang. Among all varieties, the Korla fragrant pear is smaller in size and oval in appearance, but it is fragrant, juicy, thin-skinned, refreshing, and rich in nutrients. Its water content reaches 90%. In the Xinjiang region, it can not only be eaten raw, but also made into foods such as pear wine and pear paste. It has effects such as clearing heat and detoxifying. However, it is not recommended to take the Korla fragrant pear as a planting direction, because the Korla fragrant pear is produced in Xinjiang and cannot adapt to the environment in other regions. This will affect quality and sales.

The four kinds above are relatively common pear varieties in daily life. Pears have a series of effects such as clearing heat and detoxifying, reducing internal heat, and promoting bowel movements, and they also have a good effect on the body's metabolism. But if you want to plant them on a large scale, the editor suggests choosing between the Xuehua pear and the Ya pear, because the latter two may have greater environmental requirements and cannot grow normally.