How to grow oats, a low-calorie food? Key points for controlling sowing density
In the past, our staple foods were only white rice and noodles. With the growing diversity of everyone's diet, more and more foods have entered people's view. Nowadays many friends eat oats in the morning. Oats are both filling and low in calories, very suitable for people who want to lose fat and weight. As a representative nutritional food in the low-sugar world, the market demand for oats is constantly expanding. So are you clear about the cultivation method of oats? Let's take a look together!
The cultivation method of oats
1. Soil selection and land preparation
The first step in growing oats is to choose a suitable piece of land, which is very necessary for the follow-up planting work. First of all, we need to know that although oats are not strict about soil requirements, for the sake of later yield, everyone should still put fertility and drainage performance first. Also, oats cannot be grown continuously, as this easily causes pests and diseases. Before planting, deep-plow the soil and expose it to the sun until white. Choose deep plowing or shallow plowing depending on the planting time. Generally, autumn planting uses deep plowing, and spring planting uses shallow plowing. After plowing, it must be harrowed finely, which can help preserve soil moisture and thus increase the survival rate of sowing.
2. Seed selection and treatment
Seed selection is generally done according to the selection methods for other crops. Try to choose plump seeds; do not include those with obvious pests or diseases. Considering the yield issue, the variety should also be chosen with somewhat stronger adaptability. Consider it according to the weather and environmental changes in your planting area. Do not blindly buy a variety just because it has high yield, as it may not adapt well to the overall environment of the area. Before sowing, first put the seeds under the sun to bake for 2-3 days, which can kill some germs, increase the germination rate, and also promote uniform seedlings. To avoid the influence of pests and diseases on growth and yield, some chemicals can be used to dress the seeds to prevent pests and diseases.
3. Sowing
Sowing is a very key point. The choice of time will directly affect the subsequent yield. Too early or too late is not good for the germination of oat seeds. It is best to choose March or April every spring, during which the temperature and rain are most suitable. When sowing, pay attention to the sowing density. If the sowing density is too high, there will be too many seedlings, causing them to compete for nutrients, which is not good for growth and development and causes reduced yield. When sowing, manual or mechanical ditching can be used for drilling. Sowing must be uniform, and after sowing, harrow the land in time.
4. Field management
In order to achieve high and quality yield, it is best not to use herbicides during the planting process, so the important part of field management is intertillage and weeding. When the seedlings grow to 8-10cm, carry out one intertillage and weeding to increase soil permeability, and use fertilizer and water to promote root growth. Second, when they grow to the first node, weed once more and loosen the soil. Also strengthen fertilizer and water management. Fertilizer and water are the key points for high yield. Water and topdress according to the growth condition of the oats. Each watering should soak through, and fertilization should follow the standard. It should not be too much or too concentrated, so as not to cause harm to the plants.
That is all that Tuliu.com has summarized and organized for you today about the cultivation method of oats. Although the group of people growing oats is increasing now, if you want high yield with guaranteed quality and quantity, everyone still needs to keep practicing to make breakthroughs.