Common Lemon Varieties in China and Container Cultivation Techniques

Lemon is a common fruit and one of the sourest types of fruit. We generally do not eat it directly, but use it to infuse water or make lemon-flavored drinks or other foods. Lemon has high nutritional value and is rich in vitamin C, and it is also widely grown in China. Let's take a look below at what common lemon varieties there are in China and what the key cultivation techniques are.

1. What common lemon varieties are there in China?

Common lemon varieties in China include Xiangshui lemon, Eureka, Beijing lemon, Taiwan green lime, and others. Let's look at the characteristics, advantages, and disadvantages of each of these varieties.

1. Xiangshui lemon

The Xiangshui lemon, which I think is oblong, was introduced from Southeast Asia. Once this variety ripens, it has a rich, fresh lemon fragrance that smells very pleasant. Xiangshui lemon has relatively low acidity among lemon varieties, but its fruit is large, seedless, and high-yielding.

2. Eureka

The Eureka lemon was introduced from the United States. This variety has strong adaptability, and its fruit is oval-shaped with a very distinct nipple at the top. Eureka has high acidity, a rich aroma, and very smooth peel, and it stores well. It is also the preferred variety for selling fresh lemons and for processing.

3. Beijing lemon

Beijing lemon is a hybrid of lemon and orange. This variety has advantages such as good productivity, an early fruiting period, and good storage tolerance, but the fruit's market quality is only so-so, and its resistance to pests and diseases is weak.

4. Taiwan green lime

Taiwan green lime has no seeds, and its fruit is round. It can bloom and bear fruit multiple times within a year, has relatively lots of juice, and is fairly acidic, but its fruit is relatively small.

2. Key points of container lemon cultivation techniques

1. Cultivation time for lemon

The cultivation time for lemon should be determined according to its growth condition, variety characteristics, regional climate, soil conditions, and so on. Generally, the planting site should be selected before March, the planting holes dug in April, and the field planting done in June.

2. Light conditions

Lemons are light-loving plants and usually grow better under sufficient light. However, during intense summer sun, they should be shaded appropriately to avoid yellowing and wilting leaves.

3. Temperature conditions

Container lemons grow better in an environment with suitable temperatures. Generally, 23 to 29 degrees Celsius is relatively suitable for growth. If the temperature is below minus 2 degrees C or above 35 degrees C, they will suffer cold damage or stop growing. So in winter, when the temperature is relatively low, place them in a relatively warm spot indoors, and by April they can be moved outdoors.

4. Water and fertilizer

Lemons need a certain amount of water during their vigorous growth period, but they should not be watered too much, otherwise waterlogging and root rot may occur. In summer, when the temperature is high and the air is dry, the frequency of watering can be appropriately increased.

In addition to providing enough base fertilizer, appropriate topdressing is also needed, in small amounts and multiple times, determined according to the growth condition of the container lemon.

Summary: There are relatively many lemon varieties, each with its own advantages and disadvantages. Growing lemons in containers is not complicated. As long as you are attentive, I believe you can grow a container plant you like.