How much does black soybean cost per jin now? A detailed explanation of the seven major differences between black soybean and black kidney bean
Black soybean, also known as black bean or black soybean, is a fairly well-known type of bean among legumes. It is deeply loved by people because of its high nutritional value and versatile ways of eating, especially during the Laba Festival, when many people buy some to take home and cook porridge with other whole grains. So roughly how much does black soybean cost per jin now? What is the difference between it and black kidney bean?
1. Introduction to black soybean:
1. How many types of black soybean are there?
There are two types of black soybean: black-skinned green-kernel bean and black-skinned yellow-kernel bean. Both have black or grayish-black outer skins and are overall spherical or oval in shape. They can generally be seen in all major markets, and their surfaces have a certain luster.
2. Is black soybean a hot-natured or cool-natured food?
Black soybean is neither a hot-natured food nor a cool-natured food; it is a neutral-natured food, so many people are suitable to eat it, especially women. Regular consumption can help with weight loss and promote ovulation, among other things. Regular consumption by men can help nourish the kidneys, among other things.
2. Roughly how much does black soybean cost per jin now?
The market price of black soybean is not expensive, generally around 9 to 11 yuan per jin, but due to differences in variety, market, and quality, there will be certain price differences. For example, at Hubei Wuhan Baishazhou Agricultural and Sideline Products Co., Ltd. Grand Market, the price is about 6.1 yuan per jin; at Beijing Shunxin Shimen Agricultural and Sideline Products Wholesale Market, the price is about 9 yuan per jin; at Beijing Dayanglu Agricultural and Sideline Products Wholesale Market, the price is about 12.5 yuan per jin; at Shandong Kuangshan Agricultural Products Comprehensive Trading Market Management Co., Ltd., the price is about 10 yuan per jin; at Henan Wanbang International Agricultural Products Logistics Co., Ltd., the price is about 6.4 yuan per jin. Therefore, the specific price still needs to be checked at the local market. The above prices are all for reference, and the specific price should be based on the local price.
3. What is the difference between black soybean and black kidney bean?
Difference 1, different family and genus: black soybean is a plant of the order Fabales, family Fabaceae, subfamily Faboideae, genus Glycine; black kidney bean is a plant of the order Rosales, suborder Rosineae, family Fabaceae, subfamily Faboideae, tribe Phaseoleae, genus Phaseolus.
Difference 2, different appearance: black soybean is large and round, with a lusterless surface, and the kernel inside is either green or yellow; black kidney bean is flat and small, overall oval in shape, looks black and shiny, and the kernel inside is white.
Difference 3, different nutritional value and effects: black soybean is rich in fat, protein, vitamins, calcium, phosphorus, iron, and other elements, and has the effects of strengthening the spleen, detoxifying, and nourishing the kidneys; black kidney bean contains rich riboflavin, vitamins, calcium, phosphorus, sodium, and other elements. It is a rare high-potassium, high-magnesium, low-sodium food and can effectively treat conditions such as arteriosclerosis of the liver, hyperlipidemia, and hypokalemia.
Difference 4, different color of the water after soaking: the water from soaked black soybean looks like brown sugar water; the water from soaked black kidney bean is very black. If you do not touch it with your hands, you would not even know there are beans in the basin.
Difference 5, different places of origin: black soybean originated in China's Heilongjiang, Liaoning, Jilin, and Anhui, and is currently also cultivated in Hebei, Henan, Shaanxi, Jiangsu, Shandong, and other places in China; black kidney bean originated in Argentina and Mexico, and is now cultivated in most areas of China.
Difference 6, different ways of eating: black soybean is mostly used to make porridge, grind into soy milk, or soak with vinegar; black kidney bean is mostly used to make porridge.
Difference 7, different prices: the market price of black soybean is about 10 yuan per jin; the market price of black kidney bean is about 4 to 5 yuan per jin, but the specific price needs to be checked at the local market.
The above is a detailed introduction to the market price of black soybean and the differences between it and black kidney bean. I hope it is helpful to everyone.