How much is mangosteen per jin now? With a detailed explanation of field management techniques

Mangosteen, also known as manggis, is a common tropical fruit and is known as the queen of fruits. Because it is sweet and sour and highly nutritious, and can counteract the heatiness of durian, it is deeply loved by people. It is currently sold in markets, and the price is a little expensive, so how much does mangosteen cost per jin now? What are the field management techniques?

I. Introduction to mangosteen:

1. Where is mangosteen produced?

Mangosteen has many places of origin, and it is produced both domestically and abroad. The Malay Archipelago and the Malay Peninsula are the original places of origin, and it is planted most in Myanmar, Thailand, Malaysia, the Philippines and other places, among which Thailand is the country with the largest production. In our country, it is mainly produced in Taiwan, China, Guangdong, Fujian, Yunnan and other places.

2. In what season is mangosteen a fruit?

Mangosteen is a summer fruit, generally ripening and going on the market from May to September. However, because it is a cooling fruit, people with a cold constitution should best not eat it in early spring or late autumn, so as to avoid excessive cold in the body and physical discomfort. If eating it, it is best to eat it in May to June.

II. How much does mangosteen cost per jin now?

The market price of mangosteen is a little expensive, generally around 10 to 20 yuan per jin, but due to differences in market and place of origin, the price will vary to some extent. For example, at the Dayanglu Agricultural and Sideline Products Wholesale Market in Chaoyang District, Beijing, the selling price is about 16 yuan per jin; at the Hexi Agricultural and Sideline Products Market in Taiyuan, the selling price is about 17 yuan per jin; at the Zhougudui Agricultural Products Wholesale Market in Hefei, Anhui, the selling price is about 23 yuan per jin; at the Beiyuanchun Wholesale Market in Urumqi, Xinjiang, the selling price is about 25 yuan per jin; at the Shantou Agricultural and Sideline Products Wholesale Center in Guangdong, the selling price is about 16 yuan per jin. If it is imported from Thailand, the market price is about 20 yuan per jin. If the quality is good, it may be about 170 yuan per jin. Therefore, the specific price still needs to be checked in the local market.

III. What field management techniques are there for mangosteen?

1. Thinning and replanting seedlings: how to thin seedlings?

Under normal circumstances, it is best to plant 22 to 30 mangosteen seedlings per mu, with a spacing of about 4 m between plants and about 6 m between rows. If it is too sparse or too dense, seedlings should be thinned and replanted in time to ensure uniform growth of the seedlings. However, the specific arrangement should be reasonably adjusted according to soil fertility and terrain.

2. Light requirements: can it be exposed to strong sunlight?

Mangosteen does not have high light requirements. Generally, after planting, a shade shed should be built to prevent it from being killed by the sun, and then light should be appropriately increased later. Generally, the shading degree is about 90%, and a little weak light is enough.

3. Fertilizer requirements: how to fertilize?

Mangosteen does not have high fertilizer requirements. Generally, applying an appropriate amount of nitrogen fertilizer in the early growth stage is enough. During the flowering stage, fruit-setting stage, fruit-swelling stage and late growth stage, appropriately add some base fertilizer, and at that time an appropriate amount of microfertilizer can also be applied. The specific amount of fertilizer should be determined according to the growth condition of the plant.

4. Water requirements: how to water?

Mangosteen does not have high water requirements. Generally, water more during dry weather, and ensure good drainage during the plum rain season. At other times, determine the amount of watering according to the dryness and wetness of the soil. Generally, it is enough to keep the soil moist.

5. Pruning and shaping: how to prune?

During the growth period of mangosteen, dense branches, miscellaneous branches, diseased branches, dead branches and other branches unfavorable to plant growth will grow. At this time, these branches should be cut off according to the growth condition of the tree, so as to improve air permeability in the orchard and increase the fruit-setting rate.

The above is a detailed introduction to the latest market price of mangosteen and field management techniques. I hope it is helpful to everyone.